CARAMEL PRETZEL CRUNCH BROWNIES
Top fudgy brownies with a warm gooey caramel layer, chocolate chips, toffee bits and a pretzel surprise.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h40m
Yield 24
Number Of Ingredients 8
Steps:
- Heat oven to 350° F (325° F for dark and nonstick pan). Grease or spray 13x9-inch pan.
- Make brownie batter as directed on box, using water, oil, and eggs; stir in 1/2 cup chocolate chips (reserve 1/2 cup). Spread into pan. Bake 24 to 28 minutes or until toothpick inserted 1 inch from edge comes out almost clean. Cool 5 minutes.
- Meanwhile, in medium microwaveable bowl, microwave caramels, butter, and milk uncovered on High 2 to 3 minutes, stirring once, until caramels are melted. Carefully pour and spread over warm brownies. Sprinkle with pretzels, remaining 1/2 cup chocolate chips and toffee bits. Cool completely.
Nutrition Facts : Calories 270, Carbohydrate 40 g, Cholesterol 20 mg, Fat 2, Fiber 1 g, Protein 2 g, SaturatedFat 5 g, ServingSize 1 Brownie, Sodium 170 mg, Sugar 27 g, TransFat 0 g
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Suliman Amiri
[email protected]These brownies are the perfect treat for a special occasion. I made them for my husband's birthday and he loved them.
Namal Prasanna
[email protected]These brownies are a little too rich for my taste. I think I'll try making them with a different type of chocolate next time.
Sakib Mina
[email protected]I'm so impressed with these brownies. They're so easy to make and they taste like they came from a bakery.
Olusola Adewole
[email protected]These brownies are the perfect balance of sweet and salty. I love the way the caramel and pretzels complement each other.
Frank Riley
[email protected]These brownies are amazing! I've never had anything like them before. I'll definitely be making them again.
Dannielle Mudge
[email protected]I'm not sure what I did wrong, but my brownies turned out dry and crumbly. I'll have to try again.
EYAKUB ALI
[email protected]These brownies are a bit too dense for my taste. I think I'll try a different recipe next time.
Ogunola Lamid
[email protected]I'm so glad I found this recipe. These brownies are now my new favorite dessert.
Shahid Wasim
[email protected]These brownies are so addictive! I can't stop eating them. I've already eaten three in one day.
LJ WILLIAMS
[email protected]I love the way these brownies look. The caramel and pretzel crunch topping is so pretty and inviting.
Ujwal Kafle
[email protected]These brownies are perfect for any occasion. I've made them for birthdays, holidays, and even just a weeknight treat. They're always a crowd-pleaser.
Kelly Parsons
[email protected]I'm not a big fan of pretzels, but I loved these brownies. The caramel and chocolate flavors were so rich and delicious, I couldn't resist.
Ariel Garcia
[email protected]These brownies are so easy to make, even a beginner baker can make them. I love that I can use ingredients that I usually have on hand.
Bigboy Rakodi
[email protected]I had some trouble getting the brownies to set properly. I think I might have overcooked them a bit. Next time I'll try baking them for a few minutes less.
Namgisboy360 Alfred
[email protected]These brownies were a little too sweet for my taste, but my kids loved them. I think I'll try reducing the amount of sugar next time.
fatma Jitah
[email protected]I love the combination of caramel, pretzels, and chocolate in these brownies. They're so chewy and gooey, and the pretzels give them a nice crunchy texture.
Petar Petrovic
[email protected]These brownies are so rich and decadent, they're like a chocolate lover's dream. The caramel and pretzel crunch adds a nice touch of sweetness and saltiness.
Ando Emeh
[email protected]I've made these brownies several times now and they always turn out perfect. They're my go-to dessert for potlucks and parties.
Sayed Zahir Shah
[email protected]These brownies were a hit at my party! They were so easy to make and everyone loved them.