CARAMEL PRETZEL CRUNCH BROWNIES
I made these for a work friends birthday. Everyone loved them. Good balance of sweet and salty. I got this off the Betty Crocker website.
Provided by Nicole Van Markwyk
Categories Other Desserts
Time 40m
Number Of Ingredients 8
Steps:
- 1. Heat oven to 350 degrees (F). Grease or spray 13 x 9-inch pan. (I lined the pan with parchment paper, makes for easier removal of brownies from pan).
- 2. Make brownie batter as directed on box, using water, oil, and eggs; stir in 1/2 cup chocolate chips (reserve 1/2 cup). Spread into pan.
- 3. Bake 24 to 28 minutes or until toothpick inserted 1 inch from edge comes out almost clean. Cool 5 minutes.
- 4. Meanwhile, in medium microwaveable bowl, microwave caramels, butter, and milk uncovered on High 2 to 3 minutes, stirring once, until caramels are melted. Carefully pour and spread over warm brownies.
- 5. Sprinkle with pretzels, remaining 1/2 cup chocolate chips and toffee bits. Cool completely.
- 6. Cut into 24 pieces. Enjoy!
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IGA JABEL
[email protected]I highly recommend this recipe. You won't be disappointed.
Christaras 31
[email protected]These brownies are amazing! They're gooey, crunchy, and have the perfect balance of sweetness and saltiness.
M Rashid Shah
[email protected]I'm definitely going to be making these brownies again.
Malcom Hapaguti
[email protected]These brownies are really easy to make. I was able to whip them up in no time.
Sohail Honey
[email protected]The pretzel crust is a nice touch. It adds a little bit of crunch and saltiness to the brownies.
Muhammad Yaseen Raza
[email protected]I love the combination of caramel and chocolate in these brownies.
Byan Alzaro
[email protected]I've made these brownies several times and they're always a hit. They're my go-to brownie recipe.
Haider Tushar
[email protected]These brownies are perfect for parties or potlucks. They're easy to transport and they always disappear quickly.
osho ituni
[email protected]I'm not a baker, but I was able to make these brownies without any problems. They're really easy to follow.
aduk thyop
[email protected]I made these brownies for a bake sale and they sold out in minutes! Everyone loved them.
Rihan Rt
[email protected]These brownies were a little too sweet for me, but I think that's just personal preference. I would recommend using less sugar if you don't like your brownies too sweet.
Dominick Spampinato
[email protected]I used dark chocolate chips instead of semisweet and they were delicious! I also added a little bit of sea salt to the top of the brownies before baking them.
Lucas Boyce
[email protected]I was skeptical about the pretzel crust, but it was actually really good. It added a nice crunch to the brownies.
Nigatu Desha
[email protected]These were so easy to make and they turned out perfectly! I'm definitely adding this recipe to my favorites.
berket berihun
[email protected]I'm not a huge fan of pretzels, but I loved these brownies! The caramel and chocolate flavors were amazing together.
imran ali zulfiqar ahmad
[email protected]These brownies were a hit at my party! They were gooey, crunchy, and had the perfect balance of sweetness and saltiness. I'll definitely be making them again.