CARAMEL PUDDING PUMPKIN CUPCAKES (HUNGRY GIRL)
Directly from Hungrygirl.com Flexible for vegans, adaptable for IBD sufferers & diabetics (I.E. my house) Easily doubled
Provided by DustyandSarah
Categories Dessert
Time 22m
Yield 12 cupcakes, 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Combine all cupcake ingredients in a mixing bowl with 1/3 cup of water. Whip with a whisk or fork for 2 minutes until well blended.
- Spray a 12-cup muffin pan with nonstick spray or line with baking cups. Evenly spoon batter into muffin cups.
- Place pan in the oven and cook for about 12 minutes (until cupcakes have puffed up but still appear a little gooey on top).
- Once cupcakes are cool enough to handle, arrange them closely on a plate so that the edges are touching. Place caramel and soymilk in a tall microwave-safe glass or dish (mixture will bubble and rise when heated).
- Microwave at medium power for 1 1/2 minutes. Stir mixture vigorously until smooth and thoroughly blended. (Return to microwave for 30 seconds at medium heat if caramel has not fully melted.) Immediately drizzle caramel sauce over cupcakes.
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Thomas Armstrong
[email protected]I love pumpkin cupcakes and these were some of the best I've ever had! The caramel drizzle was the perfect finishing touch.
Bryant Little
[email protected]These cupcakes were just okay. They were a little dry and the frosting was too sweet.
Emamul Hossen
[email protected]These cupcakes were delicious and so easy to make. I will definitely be making them again.
Jennifer Melendez
[email protected]I made these cupcakes for my kids and they loved them! They're so moist and fluffy.
Jesus Solorzano
[email protected]These cupcakes were a hit at my party! Everyone loved them.
Rasel Shikder
[email protected]Not a fan of pumpkin, but these cupcakes were surprisingly good! The caramel drizzle really made them.
Batuulo Sheikh
[email protected]These cupcakes were so easy to make and they tasted amazing! I will definitely be making them again.
Iqra Qaiser
[email protected]I followed the recipe exactly and my cupcakes turned out dry and crumbly. I'm not sure what went wrong.
Ephrem Solomon
[email protected]These cupcakes were delicious! The pumpkin flavor was perfect and the caramel drizzle was the perfect finishing touch. I will definitely be making these again for my next party.
Jessica Fletcher
[email protected]These cupcakes were a bit too sweet for my taste, but they were still good. I think I'll try making them with less sugar next time.
Vpawan Pawan
[email protected]I was a little skeptical about pumpkin cupcakes, but these were surprisingly good! The caramel drizzle really took them to the next level.
Darius Yego
[email protected]These cupcakes were so easy to make and they turned out so moist and fluffy. The pumpkin flavor was subtle but still noticeable. I topped them with whipped cream and they were perfect!
Sizan Rhman
[email protected]I made these cupcakes for my family and they were a hit! Everyone loved the pumpkin flavor and the caramel drizzle was the perfect topping. I will definitely be making these again.