CARAMEL PULL-APART BISCUITS
Gooey, warm caramel biscuits can star at your next breakfast or brunch. It's easy when you start with refrigerated biscuits!
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 1h
Yield 12
Number Of Ingredients 4
Steps:
- Heat oven to 350°F. Spray 12-cup star-shaped or regular fluted tube cake pan with cooking spray. Separate each can of biscuit dough into 10 biscuits; cut each biscuit into fourths. Layer biscuits in pan.
- In small bowl, mix remaining ingredients; pour over biscuits.
- Bake 30 to 35 minutes or until golden brown. Immediately turn pan upside down onto heatproof plate; let pan remain over biscuits 5 minutes. Serve warm.
Nutrition Facts : Calories 295, Carbohydrate 45 g, Cholesterol 10 mg, Fat 2, Fiber 1 g, Protein 4 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 690 mg
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Abdur Rashid
[email protected]These biscuits were easy to make and tasted great. The caramel center was a nice surprise.
Rudy Mills
[email protected]I followed the recipe exactly and the biscuits turned out perfectly. They were so delicious and everyone at my party loved them.
Carl Shier
[email protected]These biscuits were a bit too sweet for my taste, but my kids loved them. They were easy to make and the caramel center was a nice touch.
dipuo rachidi
[email protected]OMG! These biscuits are amazing! The caramel is perfectly gooey and the biscuits are so soft and fluffy. I can't believe how easy they were to make. I'll be making these again and again!
Salomi Vocea
[email protected]These caramel pull-apart biscuits were a hit at my last brunch party! They were so easy to make and everyone loved the gooey caramel center. I will definitely be making these again.