CARAMEL PULL APARTS
Yummy and easy! Caramel sauce and instant rolls make this dessert a winner every time.
Provided by Airisaiia
Categories Bread Yeast Bread Recipes
Time 35m
Yield 20
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a fluted tube pan (such as Bundt®).
- Combine brown sugar, butter, milk, and cinnamon together in a saucepan over medium-low heat; cook and stir until caramel sauce is smooth, about 5 minutes.
- Sprinkle pecans in the bottom of the prepared pan; top with 1/2 of the caramel sauce. Layer biscuits over caramel sauce. Pour the remaining caramel sauce over biscuits.
- Bake in the preheated oven until cooked through, 20 to 30 minutes. Turn pan over onto a plate to serve.
Nutrition Facts : Calories 221.5 calories, Carbohydrate 26.2 g, Cholesterol 6.6 mg, Fat 12 g, Fiber 0.9 g, Protein 3.4 g, SaturatedFat 3.3 g, Sodium 438.3 mg, Sugar 10.4 g
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Songs Lyric
[email protected]These were a bit too sweet for my taste, but overall they were pretty good.
Wah Jawn wah
[email protected]I'm not a big fan of caramel, but these pull-aparts were surprisingly good. I'll definitely be making them again.
Ms Ruksana
[email protected]These were delicious! I made them for a party and they were gone in no time.
Rachel LeJeune
[email protected]I've made these caramel pull-aparts several times and they're always a hit. They're so easy to make and everyone loves them. I highly recommend them.
Asher Hoyt
[email protected]I'm not sure what I did wrong, but my caramel pull-aparts turned out a complete mess.
Rosemary Nakigoye
[email protected]These were a waste of time and ingredients. They didn't turn out at all.
Rafay Awan
[email protected]I followed the recipe exactly, but my caramel pull-aparts didn't turn out as good as I expected. They were a bit dry and crumbly.
Ramos Djabi
[email protected]These were a bit too sweet for my taste, but my kids loved them.
Gustas St≈´glys
[email protected]I made these caramel pull-aparts for my family and they loved them. They're so gooey and delicious.
Humayoon Shabeer
[email protected]These were amazing! I'll definitely be making them again.
Braylin Ward
[email protected]I'm not much of a baker, but these caramel pull-aparts were so easy to make. I'm definitely going to make them again.
Jamshaid Aslam
[email protected]These caramel pull-aparts are the perfect treat for any occasion. They're easy to make and always a hit.
Khurram Awan
[email protected]I followed the recipe exactly and my caramel pull-aparts turned out perfectly. They were so good that I ate half of them myself!
Blinkx Gh
[email protected]These were delicious! I made them for a potluck and they were gone in minutes.
Ryan Founds
[email protected]I've made these caramel pull-aparts several times now and they're always a crowd-pleaser. They're gooey, chewy, and have the perfect amount of sweetness.
Gyan Sharma
[email protected]These caramel pull-aparts were a hit at my last party! They were so easy to make and everyone loved them.