CARAMEL RICE CHEX MIX
Very easy and very addictive
Provided by Sue Snoke
Categories Other Snacks
Time 55m
Number Of Ingredients 4
Steps:
- 1. Measure cereal and pecans prior to melting caramels. Spray cookie sheet with Pam. Set oven to 300 degrees. Have foil/waxpaper ready
- 2. Melt caramels and water over low heat, in a large pan, until completely melted and smooth.
- 3. Remove from heat and gently stir in cereal/pecans. Mixture will not be completely covered at this time.
- 4. Pour onto cookie sheet,spread out,and put in oven for 15 minutes.
- 5. Remove from oven and stir gently to distribute caramel more. Put back in oven for 10 more minutes.
- 6. Remove from oven and pour onto foil/waxpaper and spread out. Cool about 10 minutes and break into pieces. Store in airtight container.
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Steve Irwin
[email protected]I made this recipe and it was a disaster. The caramel was too hard and the chex mix was too soft.
Adil tamang
[email protected]This recipe sounds too complicated. I'm not sure if I'm up for the challenge.
Zãkír ahmad
[email protected]I'm not sure about this recipe. I've never had caramel rice chex mix before.
TheOreoMan
[email protected]Caramel rice chex mix is one of my favorite snacks. I can't wait to try this recipe.
Nyika Zsuzsa
[email protected]This looks delicious! Thanks for sharing.
Chaudhary Faizan
[email protected]I'll have to try this recipe soon!
Sandra StJohn
[email protected]Yum!
N8VHUNY
[email protected]These are so good! I made them for a party and they were gone in minutes.
Icon Henry
[email protected]I love this recipe! The caramel is perfectly sweet and gooey, and the chex mix is nice and crunchy. I've made it several times now, and it's always a hit.
Arif Khan (malakand dargai)
[email protected]This was my first time making caramel rice chex mix, and it turned out great! It was super easy to make, and the results were delicious. Thanks for sharing the recipe!
olabamiji glory
[email protected]Wow, this caramel rice chex mix is amazing! It's the perfect combination of sweet and salty, and the rice chex add a nice crunch. I'll definitely be making this again.