CARAMEL SAUCE
Caramel is sugar that has been taken just to the edge of burning. Caramel's color reveals the extent to which it is cooked. The palest form is just concentrated sugar syrup. The next stage is golden, followed by amber and dark. This caramel sauce makes for the perfect dessert topping.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes enough for 1 cake
Number Of Ingredients 5
Steps:
- Combine ingredients in a small saucepan over medium heat. Cook, stirring, until thickened to desired consistency.
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Mark Sarkisov
[email protected]This sauce was a bit too sweet for my taste, but my kids loved it. It was easy to make and came together quickly.
Peyton Howard
[email protected]Quick and easy. Tastes great on ice cream and apples. Will definitely make again!
Habee
[email protected]Made this sauce for my daughter's birthday cake and it was a hit! The sauce is rich and creamy, with a perfect caramel flavor. It was easy to make and didn't take too long either. Will be using this recipe for all my future caramel sauce needs.
Sanu Chaudhary
[email protected]This caramel sauce is amazing! It's so easy to make, the ingredients are simple to find, and it tastes delicious. I've tried it on ice cream, pancakes, and waffles, and it's perfect every time. My family and friends love it too. Will definitely be ma