CARAMEL SAUCE WITH WHITE SUGAR
Make and share this Caramel Sauce With White Sugar recipe from Food.com.
Provided by littlemafia
Categories Sauces
Time 10m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Add the sugar and 1/4 cup of the water to a small saucepan. Place the saucepan over medium-low flame and cook, stirring, until the sugar just starts to turn dark brown, around 10 to 15 minutes.
- The color should be roughly that of black coffee, and the sugar will start to lightly smoke.
- Remove from heat and immediately and carefully pour the remaining 1/2 cup water into the caramelized sugar.
- Be prepared for a lot of noise and boiling. Stir until the sugar is completely dissolved.
- Use immediately or store in the refrigerator for several weeks.
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PXP GAMER
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The caramel sauce is rich and decadent, and it's perfect for special occasions.
md shaikh
[email protected]I'm not usually a fan of caramel, but this sauce is really good. It's not too sweet and has a nice, complex flavor.
Lenn Huggins
[email protected]This sauce is so easy to make and it tastes amazing. I've already made it twice in the past week.
Bazo Khan
[email protected]I love the rich, buttery flavor of this caramel sauce. It's the perfect addition to my morning coffee.
mahin ctg
[email protected]This sauce is delicious! It's the perfect topping for all my favorite desserts.
Md Sabbir Hasan
[email protected]I love this caramel sauce! It's so versatile and can be used in so many different ways. I've even used it to make caramel popcorn.
Emmanuel Kenneth
[email protected]This caramel sauce is so easy to make and it tastes so good! I've used it on everything from ice cream to pancakes to fruit. It's always a hit.
Shahojahan Hasan
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfect. It's the perfect sauce for all my favorite desserts.
Evnat Km
[email protected]This sauce is amazing! I used it to make caramel apples and they were a huge hit. The sauce is also great on ice cream and cake.
Reem Okla
[email protected]I was so excited to try this recipe and it didn't disappoint! The caramel sauce is thick and luscious, and it has the perfect balance of sweetness and bitterness.
Ismail baloshi
[email protected]This recipe is super easy to follow and the sauce turned out great! I love that it's made with white sugar, because I always have that on hand.
Walter Sumter
[email protected]I'm not a huge fan of caramel, but this sauce is really good. It's not too sweet and has a nice, rich flavor. I'll definitely be making it again.
Md Mahfuzur Rohman
[email protected]This sauce is so delicious! I used it on my pancakes and waffles, and it was the perfect addition. It's also great as a dip for fruit.
Saunda Rajan
[email protected]I was skeptical at first, but this recipe really does work! The caramel sauce turned out perfectly smooth and creamy. I used it to top my ice cream and it was heavenly.
Anondo Rabidash
[email protected]This caramel sauce is a game-changer! It's so easy to make and tastes even better than store-bought. I'll never go back to the old stuff again.