CARAMEL-SCOTCH CREAM CHEESE COFFEE CAKE
I came up with this cream cheese coffee cake recipe so I could make a delicious brunch treat using convenience pastry for the base. Serving it when it's cold means that all the cozy filling stays with each slice. -Sherry Little, Sherwood, Arkansas
Provided by Taste of Home
Time 45m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 375°. Unroll crescent dough into long rectangle; place on a parchment-lined baking sheet. Press perforations to seal. Spread cream cheese down center third of rectangle. Drizzle with ice cream topping; sprinkle with pecans. Combine brown sugar and flour; cut in butter until crumbly. Sprinkle half the mixture over pecans., On each long side of dough, cut 8 strips at an angle, about 2 in. into the center. Fold 1 strip from each side over filling and pinch ends together; repeat. Brush with beaten egg. Sprinkle with remaining brown sugar mixture., Bake until deep golden brown, 18-22 minutes. Cool 5 minutes before removing from pan to a wire rack to cool completely. Refrigerate until cold.
Nutrition Facts : Calories 381 calories, Fat 19g fat (8g saturated fat), Cholesterol 16mg cholesterol, Sodium 472mg sodium, Carbohydrate 47g carbohydrate (25g sugars, Fiber 2g fiber), Protein 5g protein.
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Ubaid Riaz
[email protected]This recipe is a waste of time and ingredients.
Chimdessa Boja
[email protected]I would not recommend this recipe.
Wasem Abbas
[email protected]I followed the recipe exactly, but the cake didn't turn out right.
Willard Madzinga
[email protected]The cake didn't turn out as well as I hoped.
Justin Wojohn
[email protected]The instructions were a little bit confusing.
Manish Joshi
[email protected]This cake is a bit too sweet for my taste.
Daniel Girics
[email protected]I'm not a big fan of coffee cake, but this recipe changed my mind. It's so good!
Sheraaz Saleem
[email protected]This is a great recipe for a fall dessert.
Ali Aki
[email protected]I made this cake for my husband's birthday and he loved it.
Ayden E
[email protected]This cake is a little bit time-consuming to make, but it's worth it. It's so delicious!
Haji Arab
[email protected]I love the cream cheese filling in this cake. It's so rich and creamy.
Siyanda Mabuza
[email protected]This is my go-to coffee cake recipe. It's always a crowd-pleaser.
Shiwdarshn Kumar
[email protected]I've made this cake several times now and it's always a hit. It's a great recipe to have on hand for when you need a dessert to impress.
Ririri Hridoy
[email protected]This cake is perfect for a special occasion. It's beautiful and tastes even better than it looks.
Khadijah Namanda
[email protected]I love the caramel scotch flavor of this cake. It's so unique and delicious.
Najmul Haq
[email protected]This is the best coffee cake recipe I've ever tried. It's moist, flavorful, and has the perfect amount of sweetness.
Mdtarekul Sikder
[email protected]I'm not a baker, but this recipe was so easy to follow that even I could make it. The cake turned out beautifully and tasted even better.
JJT Africa Ug
[email protected]I made this cake for a party and it was a huge hit! Everyone loved it.
Rayyan Jamal
[email protected]This recipe was amazing! It was so easy to follow and the cake turned out perfectly. I've already shared it with all my friends.