CARAMEL SHORTBREAD SQUARES
This recipe is a first place winner in a local competition the recipe is by Michelle Everett. I have not made it but it sounds so good I thought I would let you be the judge
Provided by Bergy
Categories Bar Cookie
Time 45m
Yield 36 squares
Number Of Ingredients 8
Steps:
- Mix 2/3 cup butter, 1/4 cup sugar& 1 1/4 cups flour until the mixture is crumbly.
- Pat into a 9" pan.
- Bake at 350F for 20 minutes.
- Meanwhile bring the caramel ingredients to a boil and boil for 5 minutes then pour over the shortbread base.
- Cool.
- Melt chocolate in a double boiler and pour over the cooled caramel shortbread Cool- cut into small squares.
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Shir Nawab
[email protected]These shortbread squares are so good, I could eat them for breakfast, lunch, and dinner!
Mehwish Ali
[email protected]I made these caramel shortbread squares for my husband's birthday and he loved them! He said they were the best shortbread squares he'd ever had. I'm so glad I found this recipe.
thebeardybartender
[email protected]These shortbread squares are the perfect combination of sweet and salty.
Mikaela Deocares
[email protected]I've been making these caramel shortbread squares for years and they're always a favorite. They're so versatile, too. I've served them at parties, picnics, and even as a Christmas gift. They're always a hit. I highly recommend this recipe to anyone w
Zubair 786
[email protected]YUM! These shortbread squares are so addictive, I can't stop eating them!
The Soulers
[email protected]I love how easy it is to make these caramel shortbread squares. They're perfect for a quick and easy dessert or snack. And they're always a hit with my friends and family.
Zzaddi Hayati
[email protected]These shortbread squares are the perfect treat for any occasion.
Palwasha Palwasha
[email protected]I made these caramel shortbread squares for a bake sale and they were a huge success! I sold out in no time. Everyone loved them, and I even got several requests for the recipe. They're so easy to make and they taste amazing. I'll definitely be makin
Toheeb Toheeb
[email protected]Wow! These caramel shortbread squares are heavenly!
Jessica James
[email protected]I've tried many different caramel shortbread recipes, but this one is by far the best. The shortbread crust is perfectly buttery and the caramel filling is incredibly rich and flavorful. I highly recommend this recipe!
Vikaram Vikara
[email protected]These shortbread squares are so good, I could eat them all day long!
Wayne Sullivan
[email protected]I'm not much of a baker, but I decided to give this recipe a try and I'm so glad I did! The instructions were clear and easy to follow, and the end result was absolutely delicious. The shortbread crust was perfectly crumbly and the caramel filling wa
Zaheer ch Zaheer kashmire
[email protected]I made these caramel shortbread squares for a party and they were a huge hit! Everyone loved them, and I even got asked for the recipe. They were so easy to make and turned out perfectly. I will definitely be making them again soon.
G Gfdd
[email protected]Amazing recipe! The shortbread crust was perfectly crispy and the caramel filling was gooey and delicious. Definitely a keeper!
Trudy Pillay
[email protected]These caramel shortbread squares were an absolute delight to make and even more delightful to eat! The shortbread crust was buttery and crumbly, while the caramel filling was rich and decadent. The two combined created a perfect balance of flavors an