CARAMEL SPICE CUPCAKES
Add these caramel spice cupcakes made using Betty Crocker™ Super Moist™ cake mix to your dessert table.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h30m
Yield 24
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Place paper baking cup in each of 24 regular-size muffin cups.
- In large bowl, beat cupcake ingredients with electric mixer on low speed 30 seconds. Beat on medium speed 2 minutes, scraping bowl occasionally. Divide batter evenly among muffin cups.
- Bake 18 to 20 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pans to cooling racks. Cool completely, about 30 minutes.
- In 2-quart saucepan, heat brown sugar, whipping cream and butter to boiling over medium heat, stirring constantly. Boil 1 minute. Remove from heat. Add powdered sugar; stir with wooden spoon until spreadable. Frost cupcakes. Sprinkle with 1/2 teaspoon apple pie spice.
Nutrition Facts : Calories 285, Carbohydrate 45 g, Fat 2, Fiber 1/2 g, Protein 2 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 189 mg
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Peter Koisikir
[email protected]These cupcakes are so delicious! I love the way the spices and caramel play off of each other.
miracle taranchokov
[email protected]These cupcakes are the perfect combination of sweet and spicy. The caramel frosting is the perfect finishing touch.
Nimat Khan
[email protected]I've made these cupcakes for my friends and family several times, and they always rave about them. They're a real crowd-pleaser!
Nagato X99
[email protected]These cupcakes are the perfect fall treat! The spices are warm and inviting, and the caramel frosting is to die for.
Kate Nin
[email protected]I'm not sure what I did wrong, but my cupcakes didn't turn out as fluffy as I expected.
Daniyal Mughal
[email protected]These cupcakes are a bit dense for my taste, but they're still pretty good.
Laaiqah Ally
[email protected]I love the way these cupcakes look! They're so festive and perfect for any occasion.
MUBASHAR BASRA
[email protected]These cupcakes are so easy to make! I was able to whip them up in no time.
Julia Mize
[email protected]I'm not a big fan of caramel, but these cupcakes were still really good. The spice flavor really shines through.
shafeek pm
[email protected]These cupcakes are perfect for fall! The spices give them a warm and cozy flavor.
Roshan Bhattarai
[email protected]I had a hard time finding the right spices for this recipe, but it was worth it in the end. The cupcakes were delicious!
AMAZ BOSS
[email protected]These cupcakes are a bit too sweet for my taste, but they're still good.
Musa Alpha
[email protected]I've made these cupcakes several times and they always turn out perfectly. They're my go-to recipe for any occasion.
Met Cakoni
[email protected]These cupcakes are so delicious! The caramel spice flavor is unique and amazing.
davood Hashemi
[email protected]I made these cupcakes for my family and they loved them! The recipe was easy to follow and the cupcakes turned out perfectly.
Rojoni Rojoni
[email protected]These cupcakes were a hit at my party! They were moist and fluffy, with a perfect balance of sweetness and spice. The caramel frosting was the perfect finishing touch.