CARAMEL SWEET POTATO PIE
Apple butter and caramel topping give traditional sweet potato pie a deliciously whimsical twist. This is sure to satisfy your sweet tooth.-Heidi Hall, North St. Paul, Minnesota
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- Line a 9-in. pie plate with pastry; trim and flute edges. Sprinkle with walnuts and drizzle with ice cream topping. In a large bowl, beat the eggs, sweet potato, apple butter, brown sugar, milk, vanilla, salt and spices until blended. Pour into pastry., Bake at 400° for 50-55 minutes or until a knife inserted in the center comes out clean. Cover edges with foil during the last 15 minutes to prevent overbrowning if necessary. Cool on a wire rack., Garnish with whipped cream and additional ice cream topping. Refrigerate leftovers.
Nutrition Facts : Calories 421 calories, Fat 15g fat (5g saturated fat), Cholesterol 91mg cholesterol, Sodium 356mg sodium, Carbohydrate 66g carbohydrate (39g sugars, Fiber 2g fiber), Protein 7g protein.
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Tanwir Mohammad
[email protected]I can't wait to make this pie again. It's so delicious!
Mikaela Deocares
[email protected]This pie is the perfect dessert for a special occasion.
tiparbazar official
[email protected]I'm not a big fan of sweet potato pie, but I loved this recipe. The caramel topping really made it.
mdemon mahaud
[email protected]This pie is so easy to make. I'm not a very experienced baker, but I was able to make it without any problems.
vybes Marvic
[email protected]I didn't have any vanilla extract, so I used almond extract instead. The pie still tasted great!
Shamim Mirdha
[email protected]I used light brown sugar instead of dark brown sugar. The pie was still delicious, but it was a little less flavorful.
rich ca
[email protected]I made this pie in a 9-inch pie plate instead of a 10-inch pie plate. It turned out fine, but it was a little thick.
Arshad Baloch
[email protected]I added a teaspoon of cinnamon to the filling and it really enhanced the flavor.
Maria DELGADO
[email protected]I had a hard time finding canned yams, so I used fresh sweet potatoes instead. The pie turned out great!
Tyson Allison
[email protected]The crust was a little soggy, but the filling was delicious.
Ptj Raz
[email protected]This pie was a little too sweet for my taste, but it was still good.
Khalid
[email protected]I love the combination of sweet potatoes and caramel. This pie is the perfect dessert for any occasion.
Shah Ji
[email protected]This pie is so easy to make and it turned out perfect. I will definitely be making it again.
Amiee Moore
[email protected]I made this pie for Thanksgiving and it was a huge success. Everyone loved it!
Jane Wade
[email protected]This pie was delicious! The crust was flaky and the filling was creamy and flavorful. The caramel topping was the perfect finishing touch.
Moshin Ansari
[email protected]I love sweet potato pie, and this recipe did not disappoint. The caramel topping really took it over the top. I would highly recommend this recipe to anyone who loves sweet potato pie.
Md: hasan ali
[email protected]This caramel sweet potato pie was a hit! The filling was creamy and flavorful, and the caramel topping was the perfect finishing touch. I will definitely be making this again.