I'm big on starting from a cake mix and adding things to make yummy cookies. I like cookies because of portion control is built in. I made these and they did not last over night.
Provided by Cheryl Holzhouser-Nation
Categories Cookies
Time 20m
Number Of Ingredients 5
Steps:
- 1. Heat oven to 350*F. Spray cookie sheet with non-stick cooking spray or use parchment paper.
- 2. Cream the cream cheese and liquid eggs until light. Add in the cake mix and enough water to make it a dough. Add in the toffee chips.
- 3. Use a tablespoon to scoop the dough onto the cookie sheet. Bake 10-15 minutes.
- 4. Put on the cooling rack to cool for a few minutes and then remove them from the cookie sheet and let them cool completely.
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Ryder Romanuk
[email protected]These cookies are the worst cookies I've ever had.
chigozje anike
[email protected]I didn't like these cookies at all. They were too sweet and the texture was weird.
Summer Cruzhaskey
[email protected]These cookies are okay, but I've had better.
Marwan Elsayad
[email protected]I found these cookies to be a bit dry. I think I would add a little more butter next time.
Epuka Naweda
[email protected]These cookies are a bit too sweet for my taste, but they're still good.
Chloe Hernandez
[email protected]These cookies are delicious! I love the way the caramel and toffee flavors blend together.
Bailey Neitzke
[email protected]I made these cookies for a party and they were a huge hit! Everyone loved them.
MARU Tefera
[email protected]These cookies are so good! I love the combination of caramel and toffee. The crunch is also a nice touch.
Denny Olivia
[email protected]I've been making these cookies for years and they are always a favorite. They're easy to make and always turn out delicious.
Yousaf zakrani Khetran
[email protected]I made these cookies for my family and they loved them! The cookies were soft and chewy, and the toffee crunch added a nice crunch. I will definitely be making these again.
Mercy Nalunga
[email protected]These cookies are amazing! The combination of caramel, toffee, and crunch is out of this world. I highly recommend them.
Vickay Roberts
[email protected]I love this recipe! The cookies are always soft and chewy, and the toffee crunch is the perfect addition. I've made these cookies for parties and potlucks, and they're always a hit.
Donny Swagg
[email protected]These cookies were a hit! They were so easy to make and turned out perfectly. The toffee crunch added a nice touch of sweetness and texture. I will definitely be making these again.