CARAMEL YOGURT
Provided by Harold Mcgee
Categories dessert
Time 1h15m
Yield 4 half-cup servings
Number Of Ingredients 4
Steps:
- Place yogurt in a fine-meshed strainer or colander lined with cheesecloth. Place strainer over a bowl and drain for at least 3 hours, or overnight. Reserve all liquid in bowl: this is whey. There should be about 2 cups firm drained yogurt. If necessary, return enough whey to yogurt to make 2 cups.
- In a medium saucepan, place sugar, salt and 1 cup whey. Bring to a boil, reduce heat to medium and cook, stirring frequently; adjust heat as needed so mixture does not boil over. Cook until liquid boils off and remaining syrup becomes deep brown, 20 to 30 minutes. Remove from heat.
- Add 2 tablespoons whey to pot and stir to blend well. If mixture is too thick to stir, add another tablespoon of whey. Allow caramel to cool slightly, stirring frequently to make sure it remains fluid. (If caramel stiffens too much to stir, place over a pot of hot water and stir until fluid again.) Add 1/4 cup yogurt to pot and stir vigorously to blend. Add remaining yogurt and stir to blend fully.
- Transfer to a covered container and refrigerate until chilled, at least 30 minutes. If desired, serve garnished with a sprinkling of cardamom, cinnamon or grated lemon zest.
Nutrition Facts : @context http, Calories 246, UnsaturatedFat 2 grams, Carbohydrate 36 grams, Fat 8 grams, Protein 9 grams, SaturatedFat 5 grams, Sodium 186 milligrams, Sugar 36 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Haroon Ahmed
[email protected]I'm not a fan of caramel, but I still enjoyed this recipe. The yogurt is delicious on its own.
lsd
[email protected]This recipe is a bit time-consuming, but it's worth it. The end result is a delicious and impressive dessert.
Basetsana Bassy
[email protected]I made this recipe for a party, and it was a huge hit. Everyone loved it.
mahamud suleman
[email protected]I used Greek yogurt in this recipe, and it turned out great. The yogurt was extra creamy and thick.
Qadeer Soomro
[email protected]I'm not a big fan of yogurt, but this recipe changed my mind. The caramel sauce is amazing.
Alexis Wilson
[email protected]This is the best caramel yogurt I've ever had. I will definitely be making it again.
Alameen Ojutiwon
[email protected]I love that this recipe can be made ahead of time. It's perfect for busy weeknights.
Mr Sohan
[email protected]This recipe is a great way to use up leftover yogurt. I always have a few containers of yogurt in my fridge, and this is a great way to use them up before they go bad.
Yousef Hazem
[email protected]The caramel sauce is the star of this dish. It's so rich and flavorful.
Mercy Rop
[email protected]I was a bit skeptical about making caramel yogurt at home, but this recipe made it so easy. The instructions were clear and concise, and I didn't have any problems following them.
J Ko
[email protected]I've made this recipe several times now, and it's always a hit. My friends and family love it.
Joshua Mahlalela
[email protected]This caramel yogurt recipe is a real winner! The yogurt is creamy and tangy, and the caramel sauce is rich and decadent. I loved the combination of flavors and textures.