CARAMELISED BANANA TARTLETS
Another recipe from Ballindalloch Castle, this sounds wonderful and will look like you really do know what you are doing in the kitchen - with minimum effort!!!! My kind of dish. Don't be frightened of the caramel, it is easy to do, just keep it warm while you work with it.
Provided by lindseylcw
Categories Tarts
Time 29m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Lightly brush a baking sheet with butter, place one sheet of filo pastry on a board and brush with melted butter, then another and brush with melted butter and dust with 1 tbls icing sugar. Now place a third sheet of filo on top and again brush with melted butter, then a fourth with melted butter and dust with 1 tbls icing sugar. Repeat this to create another pile with the rest of the filo.
- Cut out 3 x 3inch circles from each filo stack so you have 6 stacks. Place onto the buttered baking sheet and bake in a pre heated oven at 350F/180C for 5-7 minutes.
- Remove from oven and cool. Whip cream to soft peak and set aside.
- Heat the caster sugar in a heavy bottomed pan over high heat until dissolved then add banana chunks and cook for 1 minute.
- To assemble place a circle of filo on each plate, top with double cream, then a spoonful of bananas then another filo, cream and bananas. Top with third filo and dust with icing sugar. Drizzle a little of the caramel on the plate and decorate with a few segments of orange if desired.
Nutrition Facts : Calories 718.6, Fat 36.6, SaturatedFat 21.9, Cholesterol 113.7, Sodium 289.5, Carbohydrate 97.2, Fiber 3.4, Sugar 64.4, Protein 5.2
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ahmed Sajjad
[email protected]These tartlets are so easy to make, and they always turn out perfectly. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve.
Myare Maraweyne
[email protected]I'm not a big fan of bananas, but I loved these tartlets! The caramel sauce is what really makes them special.
Lone_Reaper
[email protected]These tartlets are absolutely delicious! The bananas are caramelized to perfection, and the custard is smooth and creamy. I highly recommend this recipe.
Jane Thompson
[email protected]I was disappointed with the crust. It was too dry and crumbly. I think I'll try a different recipe next time.
Subu Chhetri
[email protected]These tartlets are the perfect dessert for any occasion. They're elegant enough for a special dinner party, but they're also simple enough for a weeknight treat.
Raul Toledo
[email protected]These tartlets are a bit too sweet for my taste, but they're still very good. I think I'll try using less sugar in the caramel sauce next time.
Olivia Fifi2022
[email protected]I've tried several different recipes for caramelized banana tartlets, and this one is by far the best. The crust is flaky and buttery, the bananas are perfectly caramelized, and the custard is creamy and smooth.
Kirinya Jotham
[email protected]These tartlets are so easy to make, and they always turn out perfectly. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve.
Stay_kids_paved_the_way Stray
[email protected]I'm not a big fan of bananas, but I loved these tartlets! The caramel sauce is what really makes them special.
Zeeshan Rajpoot
[email protected]These tartlets are absolutely delicious! The bananas are caramelized to perfection, and the custard is smooth and creamy. I highly recommend this recipe.
Unrealistic GamerBoy
[email protected]I was disappointed with the crust. It was too dry and crumbly. I think I'll try a different recipe next time.
Prince Naeem
[email protected]These tartlets are the perfect dessert for any occasion. They're elegant enough for a special dinner party, but they're also simple enough for a weeknight treat.
kinglabeatz Official
[email protected]The tartlets were a bit too sweet for my taste, but overall they were still very good. I think next time I'll use less sugar in the caramel sauce.
Vet sammy Mwaura m Jnr
[email protected]I love how easy these tartlets are to make. The recipe is straightforward and doesn't require any special skills or equipment. I was able to whip up a batch in no time, and they turned out perfectly.
Rhylee Evans
[email protected]These caramelized banana tartlets were a hit at my last dinner party! The combination of the sweet bananas, creamy custard, and flaky crust was simply divine. I received rave reviews from all my guests, and they all asked for the recipe.