CARAMELISED CHILLI CHICKEN
From our local/state paper. Posting here to share as it sounds good. At this stage times are estimated.
Provided by ImPat
Categories Chicken
Time 1h
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 225°C.
- Cut chicken into 8 pieces (2 drumsticks, 2 thighes and 2 half breasts [cut the breasts in half again to give you your 8 pieces - one portion will have wings, remove if you don't want them there] or buy a precut chicken.
- Mix together in a large bowl all ingredients except the chicken pieces and mix well to combine and then put the chicken pieces in and coat them well in the marinade.
- Line a shallow sided tray with baking paper and place the chicken pieces on the tray in a single layer.
- Spoon any remaining marinade over the chicken pieces.
- Place in pre-heated oven and bake until well browned and juices run clear (estimate 35 to 45 minutes, depending on size of chicken pieces).
- Serve with rice and steamed vegetables.
Nutrition Facts : Calories 762.5, Fat 53.2, SaturatedFat 15.2, Cholesterol 243.8, Sodium 474.3, Carbohydrate 9.3, Fiber 1.1, Sugar 6.3, Protein 58.3
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Kaydelinn Cevallos
[email protected]This recipe is a waste of time. It's not worth the effort.
Olabanji Gbenga
[email protected]I don't like this recipe. It's too complicated and the ingredients are too expensive.
nisu 2021
[email protected]I tried this recipe and it was a disaster. The chicken was dry and the sauce was too sweet.
Iris Castaneda
[email protected]I'm not sure about this recipe. It seems like it might be too spicy for me.
Sarmad Chaudhary
[email protected]This recipe looks amazing. I'm going to make it for my next dinner party.
Frank Arnaudville
[email protected]I can't wait to try this recipe!
Nkosinathi Maphoza
[email protected]Yum!
Ali Ahmad
[email protected]This is a great recipe for a beginner cook. It's easy to follow and the results are always delicious. I highly recommend it.
Alysa Hedrick
[email protected]I'm not a huge fan of chicken, but this recipe changed my mind. The chicken is so flavorful and the sauce is amazing. I will definitely be making this again.
Azaad Dhaliwal
[email protected]This dish is a crowd-pleaser. I've made it for parties and potlucks, and it's always a hit. The chicken is always cooked perfectly and the sauce is always delicious.
Afshan Mahar
[email protected]I love this recipe! The chicken is always so tender and juicy, and the sauce is the perfect balance of sweet and spicy. I usually double the recipe so I have leftovers for lunch the next day.
Felix Onyango
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are always delicious. I usually serve it with rice and vegetables.
Stf Gargy
[email protected]I'm always looking for new ways to cook chicken, and this recipe definitely fits the bill. The chicken is so tender and flavorful, and the sauce is absolutely delicious. I will definitely be making this again soon.
Amanda Munoz
[email protected]This dish is a great way to use up leftover chicken. I had some leftover rotisserie chicken and it worked perfectly in this recipe. The sauce is also very versatile. I served it over rice, but I think it would also be good with noodles or vegetables.
Nitish ramgoolam
[email protected]I'm not a big fan of spicy food, but this dish was surprisingly mild. The chicken was cooked perfectly and the sauce was flavorful without being too hot. I would definitely make this again.
Xoe Soto
[email protected]This recipe is easy to follow and the results are amazing. The chicken is so flavorful and the sauce is just the right amount of sweet and spicy. I will definitely be making this again and again.
Micheal Walugega
[email protected]I made this dish last night and it was a big hit with my friends. The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Zayden Socarro
[email protected]This caramelized chili chicken is finger-licking good! The chicken is tender and juicy, with a slightly crispy exterior. The sauce is sweet, savory, and slightly spicy, with a hint of smokiness. I served it over rice, and it was a hit with my family.