TOMATO BEEF AND RICE CASSEROLE
Here's a delicious dish that is very easy to make- and fast, too. The best thing, though, is that you mix everything in one bowl!
Provided by Taste of Home
Categories Dinner
Time 1h40m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine all ingredients. Place in a greased 2-qt. baking dish. Cover and bake at 400° for 1-1/2 hours, stirring once or twice. Uncover during the last 15 minutes to brown.
Nutrition Facts : Calories 267 calories, Fat 6g fat (2g saturated fat), Cholesterol 37mg cholesterol, Sodium 413mg sodium, Carbohydrate 34g carbohydrate (6g sugars, Fiber 3g fiber), Protein 18g protein.
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Amanda Panda
[email protected]This casserole is a great comfort food. It's perfect for a cold winter night.
Khathazile Ncaphayi
[email protected]This casserole is a great way to use up leftover beef. I always have leftover beef in the fridge and this is a great way to use it up.
Yakubu Abubakar
[email protected]I love that this casserole can be made ahead of time. It's perfect for busy weeknights.
Tik Toker
[email protected]This casserole is so easy to make and it's always a hit with my family.
Wagwani Pandi
[email protected]This casserole is a great way to get your kids to eat their vegetables. My kids love it!
Arif Baloch
[email protected]I made this casserole with brown rice and it was delicious. It's a great way to add some extra fiber to your meal.
Kojo Carta
[email protected]This casserole is a great way to use up leftover vegetables. I had some leftover broccoli and carrots and added them to the casserole.
Emad Elsisi
[email protected]This casserole is a great freezer meal. I made a double batch and froze one for later.
Butt Butt
[email protected]I made this casserole in a slow cooker and it turned out great. It's a great way to have a hot meal ready when you get home from work.
P0rn0
[email protected]This casserole is so versatile. You can add or remove ingredients to suit your taste.
Mohamed Sifnas
[email protected]This casserole is a great way to use up leftover rice. I always have leftover rice in the fridge and this is a great way to use it up.
Bontus Jontus
[email protected]I love that this casserole can be made ahead of time. It's perfect for busy weeknights.
Faraz Azeem
[email protected]This casserole is a great comfort food. It's perfect for a cold winter night.
Punjabi Maayia
[email protected]I made this casserole for my picky eater and he loved it! It's a great way to get kids to eat their vegetables.
Keisha Dawes
[email protected]This casserole is so easy to make and it's perfect for a weeknight meal. I love that I can just throw it all in the oven and forget about it.
Stacey Rodriguez
[email protected]I used ground turkey instead of beef in this casserole and it was still very good. It's a great way to make a healthier version of this dish.
Sojib Mxa
[email protected]I added some chopped green peppers and onions to this casserole and it was delicious. It gave it a nice crunch and flavor.
Julius Benardi kaloli
[email protected]This casserole is a great way to use up leftover beef. I had some leftover steak and it worked perfectly in this recipe.
Matthew Navarro
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it! The flavors were amazing and it was so easy to make.
Margaret Bilkey
[email protected]This casserole was a hit with my family! The beef was tender and flavorful, and the rice was cooked to perfection. I will definitely be making this again.