CARAMELISED ONION AND BALSAMIC RELISH
A recipe from Australian Womens Weekly. Great for sandwiches or steaks. Makes about 3 cups and should keep refrigerated for up to 3 months. A gluten-free recipe. Inexpensive to make, much cheaper than store bought. Use a mandolin or food processore to slice the onions quickly and finely
Provided by Jubes
Categories Chutneys
Time 1h
Yield 3 cups, 10 serving(s)
Number Of Ingredients 7
Steps:
- Finely slice the onions. Much easier with a mandolin or food processor.
- Heat the oil in a large deep frying pan.
- Add the onions and garlic. Cook, covered, over a low heat for about 30 minutes, until soft. Stir occassionally.
- Stir in the mustard seedsand cook a further minute.
- Add the brown sugar, balsamic vinegar and the salt.
- Bring to the boil, reduce heat, simmer uncoverd for about 5 minutes. Stir occassionally. Simmer until most of the liquid has evaporated and the onions are caramelised.
- Spoon the mixture into hot sterilised jars and seal while hot. Keep refrigerated.
Nutrition Facts : Calories 137.4, Fat 7.5, SaturatedFat 1, Sodium 123.2, Carbohydrate 17.4, Fiber 1.2, Sugar 9.8, Protein 1.5
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Nikoj Valobasha
[email protected]This relish is a bit time-consuming to make, but it's worth the effort. It's so delicious and it's perfect for special occasions.
AB Bachchu
[email protected]This relish is a great way to use up leftover onions. I always have a few onions lying around and this is a great way to use them up before they go bad.
Soni Baniya
[email protected]I'm not a big fan of onions, but I really enjoyed this relish. The balsamic vinegar mellows out the onion flavor and makes it really palatable.
Khan Sudais khan
[email protected]This relish is so easy to make and it's so delicious. I love the combination of sweet and tangy flavors.
Yasir Atal
[email protected]I followed the recipe exactly and the relish turned out perfectly. It's the perfect condiment for summer cookouts.
Regina Maina
[email protected]This relish was a bit too sweet for me. I think I'll try reducing the amount of sugar next time.
Saroz Devkota
[email protected]This recipe is a keeper! The relish is delicious and incredibly versatile. I've used it as a topping for grilled chicken, fish, and vegetables. It's also great on sandwiches and burgers.
SNDP ff
[email protected]I was looking for a new relish recipe and I'm so glad I found this one. It's so easy to make and it tastes so good. I've already used it on several dishes and it's been a hit every time.
M Wali
[email protected]This relish is amazing! I've made it several times and it's always a hit. It's the perfect balance of sweet and tangy.
Elec8t2
[email protected]I love this recipe! It's so easy to make and the results are always delicious. The relish is perfect for adding a pop of flavor to grilled meats, vegetables, or even cheese.
Amjid Wafa
[email protected]This caramelized onion and balsamic relish is a delightful condiment that adds a sweet and tangy flavor to any dish. I used it as a topping for grilled chicken and it was a hit! The relish is also great on sandwiches, burgers, and even roasted vegeta