CARAMELIZED BABY ONIONS
Steps:
- 1. Place onions in a large saucepan with water to cover. Bring to a boil, and cook, uncovered, 5 minutes. Drain and plunge into ice water just until cool enough to handle. Cut root ends from onions, holding onions by the tops, gently squeeze onions from skins through cut ends. 2. Combine peeled onions and 1/2 c. water in a large skillet. Bring to a boil over med high heat; cook 10 minutes or until liquid evaporates, stirring often. Reduce heat to medium, add remaining 1/4 c. water, sugar, and remaining ingredients. Cook 7 mins or until onions are tender and glazed, stirring often.
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Munaf Rana
[email protected]I thought this recipe was a bit bland. I added some garlic and herbs to give it more flavor.
James Kuhnhofer
[email protected]These onions were a little too sweet for my taste, but they were still good.
Notgaten10
[email protected]This is a great recipe for a quick and easy side dish.
Haras Baba
[email protected]I've made this recipe a few times now and it always turns out great. The onions are always perfectly caramelized and have a lovely flavor.
Sapphire Carter
[email protected]Not bad!
Christine Puckett
[email protected]These caramelized baby onions were a hit at my last dinner party! They were so easy to make and added a delicious sweetness to the dish.