CARAMELIZED BANANA BREAD PUDDING

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Caramelized Banana Bread Pudding image

Home made banana bread takes on a whole new look in this wonderful banana bread pudding - a warm and hearty dessert!

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 2h50m

Yield 12

Number Of Ingredients 15

1 1/2 cups Gold Medal™ whole wheat flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
3/4 cup granulated sugar
1/4 cup canola oil
2 egg whites
1 cup mashed ripe bananas (2 large)
1/4 cup fat-free (skim) milk
1 teaspoon vanilla
1/4 cup chopped walnuts or pecans, toasted
1 1/2 cups fat-free (skim) milk
1 teaspoon vanilla
1 cup fat-free egg product
4 teaspoons turbinado sugar (raw sugar)

Steps:

  • Heat oven to 350°F. Spray bottom only of 8x4-inch or 9x5-inch loaf pan with cooking spray. In medium bowl, mix flour, baking powder, baking soda and salt. In large bowl, beat granulated sugar, oil, egg whites, bananas, 1/4 cup milk and 1 teaspoon vanilla until well blended. Stir in flour mixture until blended. Stir in walnuts; spread in pan.
  • Bake 8-inch loaf 55 to 62 minutes, 9-inch loaf 45 to 52 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes. Remove from pan to cooling rack. Cool at least 30 minutes.
  • Heat oven to 400°F. Spray eight (6-oz) individual baking dishes (ramekins) with cooking spray. In roasting pan, place ramekins. Cut loaf crosswise in half (save one half for another use). Cut remaining half into 8 slices, then into about 3/4-inch cubes. Divide evenly among ramekins.
  • In medium bowl, beat all Custard ingredients except turbinado sugar with wire whisk until blended. Pour custard mixture over bread cubes in ramekins, pushing down lightly with spoon to soak bread cubes. (If all custard mixture doesn't fit into ramekins, let stand up to 10 minutes, gradually adding remaining custard mixture as bread cubes soak it up.) Sprinkle each with 1/2 teaspoon turbinado sugar.
  • Carefully place pan with ramekins in oven. Pour enough warm water in pan, being careful not to splash water into ramekins, until water covers half the height of the ramekins.
  • Bake 30 to 40 minutes or until set. Carefully transfer ramekins to cooling rack, using tongs or grasping tops of ramekins with pot holder. Cool at least 10 minutes; serve warm or at room temperature.

Nutrition Facts : Calories 180, Carbohydrate 26 g, Cholesterol 0 mg, Fat 1, Fiber 2 g, Protein 7 g, SaturatedFat 0 g, ServingSize 1 serving, Sodium 230 mg, Sugar 16 g, TransFat 0 g

Nistha Thakuri
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This is a great recipe for banana bread pudding. It's easy to follow and the results are delicious. I highly recommend it.


Muhammad Shaheer
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I love this recipe! The banana bread pudding is always a hit with my family and friends. It's so easy to make and it always turns out perfect.


Lamees Valley
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This recipe is a winner! The banana bread pudding is moist and flavorful, and the caramelized bananas are a delicious addition. I highly recommend this recipe.


Stephen Narh
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Delicious! This banana bread pudding is a must-try. The caramelized bananas add a wonderful touch of sweetness and crunch.


Tiana Collins
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Amazing recipe! The banana bread pudding was so moist and flavorful, and the caramelized bananas were the perfect topping. I will definitely be making this again.


Cat Missy Moo
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This was my first time making banana bread pudding and it turned out great! The instructions were easy to follow and the result was a delicious, moist pudding with a caramelized banana topping. I will definitely be making this again.


Zee Zee
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I'm not usually a fan of banana bread pudding, but this recipe changed my mind. It's so light and fluffy, with a perfect balance of sweetness and spice. The caramelized bananas on top are the perfect finishing touch.


Muhammad Omar
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This is the best banana bread pudding recipe I've ever tried! It's so easy to make and it always turns out perfect. The caramelized bananas add a delicious touch of sweetness and crunch.


NOOB MASTAR
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I made this for my family and everyone loved it! The bananas were perfectly caramelized and the bread pudding was so moist and flavorful. It was a big hit and I will definitely be making it again.


Adil Mugal
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This banana bread pudding is the perfect comfort food! It's incredibly moist and flavorful, with a delicious caramelized banana topping. I served it with a scoop of vanilla ice cream and it was absolutely heavenly.