CARAMELIZED BANANA LOAF CAKE
Make and share this Caramelized Banana Loaf Cake recipe from Food.com.
Provided by Boomette
Categories Dessert
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Position a rack in the center of the oven and preheat to 325°F Grease a 5-by-9-inch loaf pan. Trim both ends off each of 3 bananas to fit crosswise in the pan; reserve the ends. Halve the long banana pieces lengthwise; peel and transfer to a plate.
- In a large, heavy skillet, bring 1/4 cup sugar and 2 tablespoon water to a boil, without stirring. Cook until the water has evaporated and the mixture starts turning amber. Remove from the heat and swirl in the butter with a fork. Add the long banana pieces cut side down and cook over low heat for 1 minute; transfer to the prepared loaf pan, arranging them crosswise, cut side down. Drizzle the remaining caramel on top.
- In a medium bowl, mash the banana end pieces to equal 1 cup (add more banana if necessary). Mash in the remaining 1/2 cup sugar. Beat in the whole egg, egg white and vanilla.
- In a large bowl, whisk the flour with the baking powder, cinnamon and salt. Add the banana mixture and oil, whisk until blended. Scrape the batter over the bananas in the pan and bake until a toothpick inserted in the center comes out dry, 50 to 55 minutes. Let cool on a rack for 10 minutes; invert the cake onto a platter and let cool completely.
Nutrition Facts : Calories 446.1, Fat 23.3, SaturatedFat 5.2, Cholesterol 45.4, Sodium 180, Carbohydrate 57.1, Fiber 2.5, Sugar 33.5, Protein 4.6
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Dick Tracey
[email protected]I made this cake for a party and it was a huge hit! Everyone loved it. It's a great recipe to have on hand for any occasion.
Sthembile Hlongwane
[email protected]This cake is so good! I love the sweet and moist texture, and the caramelized bananas add a delicious crunch. It's the perfect cake to enjoy with a cup of coffee or tea.
Cj Johnston
[email protected]I loved this cake! It was so easy to make and it turned out so delicious. The caramelized bananas were the perfect addition.
Hayden Boin
[email protected]This cake is amazing! It's so moist and flavorful, and the caramelized bananas are the perfect touch. I will definitely be making this cake again and again.
JOKER JOKER
[email protected]I made this cake for my family and they all loved it! It was so moist and flavorful, and the caramelized bananas gave it a delicious crunch. I will definitely be making this cake again.
umerii khan
[email protected]This cake is delicious! I love the moist texture and the sweet caramelized bananas. It's the perfect cake to enjoy with a cup of coffee or tea.
Ancient Explorer
[email protected]I've made this cake several times and it always turns out perfect. It's a great recipe to have on hand for when you need a quick and easy dessert.
SILAS EBUN
[email protected]This cake is amazing! The combination of the sweet bananas and the rich caramel sauce is heavenly. It's the perfect cake for any occasion.
David Kawuma
[email protected]I loved this cake! It was so easy to make and it turned out so moist and delicious. The caramelized bananas were the perfect touch.
Mekki
[email protected]This cake is so moist and flavorful! The caramelized bananas add a delicious crunch and sweetness. I will definitely be making this cake again.
Sierra Bailey
[email protected]I've made this cake several times and it always turns out perfect. It's a great recipe for a quick and easy dessert.
Rukhsar Mobile
[email protected]This cake is delicious! I love the combination of the sweet bananas and the rich caramel sauce. It's the perfect cake for any occasion.
khanyisile mkhize
[email protected]I made this cake for my family and they all loved it! The cake was so moist and flavorful, and the caramelized bananas were the perfect touch. I will definitely be making this cake again.
Sk.Saiful Amjad
[email protected]This caramelized banana loaf cake was a hit! It was moist, flavorful, and had the perfect amount of sweetness. I loved the crunchy caramelized bananas on top. I will definitely be making this again.