CARAMELIZED BANANA WITH HONEY, MASCARPONE AND MINT
A warm banana desert, with a creamy sweet minty sauce that requires only four ingredients. Banana needs to be under-ripe and please do not substitute the ingredients this will dramatically change the flavour and outcome of the recipe. Little Miss (DD) who is lactose intolerant and shouldn't be eating this desert was trying to lick the bowl clean. Original recipe comes from Better Home & Garden Magazine - November 2005 issue
Provided by Chef floWer
Categories Dessert
Time 5m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Remove skin off a under-ripe banana.
- Heat up honey in a non-stick pan, add banana and cook for 1 minute.
- Add mascarpone and cook for 30 seconds.
- Lift out the banana and add to serving dish, add mint to the sauce, stir and pour it over the banana.
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B1ts 26
26_b1ts16@yahoo.comThis was a waste of time and ingredients.
Terrence Mtshali
terrence_m@aol.comI followed the recipe exactly, but my dessert didn't turn out as pictured.
Vini_jr Football
football.v67@yahoo.comThis dessert was a bit too sweet for my taste.
Jena Darnell
jdarnell@gmail.comI'm not sure what I did wrong, but my caramelized bananas didn't turn out right.
Egal Onga'
egal.o@gmail.comThis was a delicious and unique dessert. I will definitely be making it again.
Alisha Araujo
alisha_araujo@hotmail.comI would definitely make this dessert again.
Flossie Hollis
flossie.hollis@hotmail.comThis dessert was easy to make and it looked very impressive.
Elda Ahmeti
elda@yahoo.comThis was a bit too rich for my taste, but I still enjoyed it.
Desire Mboowa
m@hotmail.comI'm not a big fan of bananas, but I loved this dessert. The caramelized bananas were amazing.
Luis birkbeck
birkbeck-l32@yahoo.comThis is a great dessert for summer. The fresh mint really brightens up the dish.
Anamul Islam
islam-a80@aol.comI love how this dessert can be made ahead of time. It's perfect for busy weeknights.
Andrew Kendall
a@yahoo.comThis was a delicious and easy dessert to make. I used gluten-free flour and it turned out great.
Kingston Spratley
k_s87@yahoo.comThis was a bit too sweet for my taste, but I still enjoyed it. I think I might try using less sugar next time.
Seidu Fati
s_f@gmail.comI've made this dessert several times and it's always a crowd-pleaser. The caramelized bananas are so flavorful and the mascarpone cheese is a perfect complement.
Richard Halvorsen
h56@yahoo.comThis is a great dessert for a special occasion. It's easy to make and looks very impressive.
Bishnu prasad khanal
bk@gmail.comI love the combination of caramelized bananas and mascarpone cheese. The mint adds a nice refreshing touch.
Roma Na
rn@gmail.comThis was a delicious and easy dessert to make. I used dark chocolate instead of semisweet and it was perfect. I will definitely be making this again.
Nell Akash
nell@gmail.comI made this for a special occasion and it was divine! The flavors were so rich and complex. I will definitely be making this again.
Bos Dis Kit
bos.d70@hotmail.comThis dessert was a hit at my dinner party! The caramelized bananas were perfectly balanced by the honey mascarpone and mint. Everyone raved about it.