CARAMELIZED BRUSSEL SPROUTS
I love brussel sprouts but my family did not care for them until I came up with this recipe. Such a simple recipe but great flavor.
Provided by Grace Pulley
Categories Vegetables
Number Of Ingredients 4
Steps:
- 1. Cook, brussel sprouts in boiling water to just tender. Cool sprouts to to handling temperature, and slice in half lenghtwise.
- 2. In the meantime, melt butter in saute pan, add the chopped garlic, and cook for one minute. Add the brussel sprouts (sliced side down) turn heat to medium high, and cook for 3-4 minutes or until the bottoms of the sprouts are caramelized. Sprinkle with salt and pepper to taste.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mr Zulqarnain
[email protected]Yum!
Fofi Tati
[email protected]Amazing!
cshajur
[email protected]I've made this recipe several times and it always turns out great. The Brussels sprouts are caramelized and crispy, and the balsamic vinegar adds a delicious sweetness. I usually serve these sprouts as a side dish with roasted chicken or pork, but th
Debra Faiza
[email protected]These Brussels sprouts were delicious! I made them for a dinner party and they were a big hit. The sprouts were caramelized and crispy, and the balsamic vinegar added a nice sweetness. I will definitely be making these again.
happind Alarm 68
[email protected]I love Brussels sprouts, and this recipe is one of my favorites. The sprouts are roasted until they are caramelized and slightly crispy, and the balsamic vinegar adds a delicious sweetness and acidity. I often serve these sprouts as a side dish with
Ritaj 10
[email protected]These Brussels sprouts were easy to make and turned out great! I followed the recipe exactly and they were caramelized and crispy, with a delicious balsamic flavor. I served them as a side dish with roasted chicken and they were the perfect complemen
Jaylin Hewitt
[email protected]I've made this recipe several times and it always turns out great. The Brussels sprouts are caramelized and crispy, and the balsamic vinegar adds a delicious sweetness. I usually serve these sprouts as a side dish with roasted chicken or pork, but th
Zarrar Ahmed
[email protected]These Brussels sprouts were delicious! I made them for a dinner party and they were a big hit. The sprouts were caramelized and crispy, and the balsamic vinegar added a nice sweetness. I will definitely be making these again.
Lesedi Khumalo
[email protected]I love Brussels sprouts, and this recipe is one of my favorites. The sprouts are roasted until they are caramelized and slightly crispy, and the balsamic vinegar adds a delicious sweetness and acidity. I often serve these sprouts as a side dish with
Midasnight
[email protected]These Brussels sprouts were amazing! I followed the recipe exactly and they turned out perfectly. The sprouts were crispy on the outside and tender on the inside, with a delicious caramelized flavor. I served them as a side dish with roasted chicken
Shannon James
[email protected]I've made this recipe several times and it always turns out great. The Brussels sprouts are caramelized and crispy, and the balsamic vinegar adds a delicious sweetness. I usually serve these sprouts as a side dish with roasted chicken or pork, but th
Leonield Guzman zeledon
[email protected]These Brussels sprouts were delicious! I made them for a dinner party and they were a big hit. The sprouts were caramelized and crispy, and the balsamic vinegar added a nice sweetness. I will definitely be making these again.
ligang Salon
[email protected]I love Brussels sprouts, and this recipe is one of my favorites. The sprouts are roasted until they are caramelized and slightly crispy, and the balsamic vinegar adds a delicious sweetness and acidity. I often serve these sprouts as a side dish with
Bilawal Ahmad
[email protected]These caramelized Brussels sprouts were a hit! I followed the recipe exactly and they turned out perfectly. The sprouts were crispy on the outside and tender on the inside, with a delicious caramelized flavor. I served them as a side dish with roaste