CARAMELIZED BUTTERNUT SQUASH GEMS
I recently discovered how wonderful butternut squash fries are. So I have been experimenting with different recipes and really like this one that I created. I really enjoy this recipe creation and am pleased with the lower fat and calorie content. Hope you enjoy these little gems of deliciousness as much as I do!
Provided by Mamas Kitchen Hope
Categories Vegetable
Time 45m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat the oven to 450°F.
- Peel squash, cut in half lengthwise and remove the seeds. Cut the squash into 1" to 1 1/2" cubes (large and uniform is best), and place in a bowl. Drizzle olive oil over the chunks and toss them around with your hands to evenly distribute the oil.
- Mix brown sugar, (if using) salt and pepper together and sprinkle it over the squash pieces. Toss around again to evenly distribute the seasoning. Spray a baking sheet with cooking spray and spread squash in a single layer.
- Roast for 40-45 minutes, until the squash is tender and the glaze begins to caramelize, turning a few times to ensure even browning. Serve.
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Md Monour
m-m@gmail.comWill definitely make again!
Monday Emmanuel
e.monday@aol.comThis recipe is a great way to use up leftover butternut squash. I had some roasted butternut squash in my fridge, and I decided to try this recipe. The gems were delicious! They were crispy on the outside and soft and fluffy on the inside. I will def
MR Hasib
m@hotmail.comSo good, I ate the whole batch myself.
Karim Benkirat
benkirat-k@gmail.comI love this recipe because it's so versatile. I've made it with different types of squash, and I've even added different spices to the batter. It always turns out great. I highly recommend this recipe to anyone who loves butternut squash.
mian wahab
m_wahab@gmail.comA new family favorite!
jae nhi
jae_nhi@gmail.comI'm always looking for new ways to cook butternut squash, and this recipe definitely did not disappoint. The caramelized squash gems were absolutely delicious, and they were so easy to make. I will definitely be making this dish again.
pksakib official
official94@hotmail.comMy kids loved them!
dwayne daniels
dwayne.d61@gmail.comThese caramelized butternut squash gems were a huge hit at my Thanksgiving dinner. They were so easy to make, and they were the perfect side dish to the turkey. I will definitely be making them again next year.
Bethany Seaton
b-s52@yahoo.comPerfect for a fall dinner.
Gamell Corbett
cg@gmail.comI was skeptical about this recipe at first, but I'm so glad I tried it. The caramelized butternut squash gems were amazing! They were the perfect combination of sweet and savory, and they were so easy to make. I will definitely be making this dish ag
HTK
htk@gmail.comEasy and delicious!
Imoh Isang
imoh@yahoo.comI've made this recipe several times now, and it always turns out perfectly. The gems are crispy on the outside and soft and fluffy on the inside. I love serving them with a dollop of sour cream and a sprinkle of fresh herbs.
Shehla Ambreen
shehla-a@yahoo.com5 stars!
Mhamad Ziyad
m94@gmail.comThis recipe was a hit with my family! The caramelized butternut squash gems were perfectly sweet and savory, and they were so easy to make. I will definitely be making this dish again.
chazaria wright
chazariawright@gmail.comYum!