CARAMELIZED CAJUN CHICKEN
This is a really quick recipe to make....no marinating and very little cook time. Pounding the chicken breasts help reduce the cooking time. Feel free to substitute boneless chicken thighs or even boneless pork chops! Best on a charcoal grill. From Southern Living.
Provided by breezermom
Categories Chicken Breast
Time 18m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Prepare your charcoal on the grill, or preheat your gas grill to 350-400 degrees (medium-high).
- Place chicken between 2 sheets of heavy-duty plastic wrap; flatten to 1/2 inch thickness using a rolling pin or the flat side of a meat mallet.
- Stir together brown sugar and Cajun seasoning; rub over the chicken.
- When grill is ready, grill chicken, covered with the grill lid, 4 minutes on each side or until done. Season with salt if you need it.
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Scourge The Hedgehog
[email protected]I'm allergic to Cajun spices. Can I substitute something else?
nikala abramidze
[email protected]I can't wait to try this recipe! It looks so good.
Georgy Henry
[email protected]This recipe is a bit time-consuming, but it's worth it for the delicious results.
RJ TANVIR FF
[email protected]I've tried this recipe with different cuts of chicken and it always turns out great.
Natalee Callender
[email protected]I'm not sure what I did wrong, but my chicken didn't turn out crispy at all.
Satyam Tiwari
[email protected]This dish is a great way to spice up your weeknight dinner routine.
Johnny Littler
[email protected]I love the way the caramelized sauce pairs with the Cajun spices. It's a perfect balance of sweet and savory.
zil dunorjr
[email protected]This dish is definitely a crowd-pleaser! I've served it at several parties and it's always a hit.
Rs Rubel
[email protected]Meh.
Zuby Noor
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Tuseef Tuseef
[email protected]I had high hopes for this dish, but I was disappointed. The chicken was dry and the sauce was bland.
kumrun Naher Lima
[email protected]This dish was a little too spicy for my taste, but my husband loved it! He said it was the best Cajun chicken he's ever had.
Tyneil Allard
[email protected]I'm not a big fan of Cajun food, but this dish was surprisingly good! The chicken was cooked perfectly and the sauce was flavorful without being too spicy.
Reshma Devdath
[email protected]This recipe was easy to follow and the chicken turned out great! I loved the combination of spices and the caramelized sauce.
Munshi G
[email protected]I made this dish last night and it was a hit with my family! The chicken was so flavorful and the sauce was delicious. I will definitely be making this again.
Sania Sheikh
[email protected]This caramelized Cajun chicken was an absolute delight! The chicken was tender and juicy, with a perfectly crispy skin. The Cajun spices gave it a wonderful kick, and the caramelized sauce was the perfect finishing touch. I will definitely be making