CARAMELIZED CARDAMOM PEARS WITH ICE CREAM
Categories Rum Dessert Roast Quick & Easy Frozen Dessert Pear Gourmet
Yield Serves 2
Number Of Ingredients 7
Steps:
- Preheat oven to 450°F.
- In a small saucepan melt butter over moderate heat and stir in brown sugar, water, and cardamom until sugar is dissolved. Quarter pear lengthwise and core. Cut each pear quarter in half lengthwise and in an 8-inch square baking pan toss with syrup. Roast pears in middle of oven, turning once, until tender and syrup is caramelized, about 15 minutes.
- Transfer pears with a slotted spoon to 2 plates and stir rum into syrup until combined well. Scoop ice cream onto plates and spoon syrup over it.
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Donna Artis
[email protected]This recipe was a complete disaster. The pears were mushy and the sauce was watery. I would not recommend this recipe to anyone.
Hafcha Akter
[email protected]I followed the recipe exactly and the pears came out burnt. I'm not sure what went wrong.
Ryan Thompson
[email protected]The pears were a bit too tart for my taste, but the caramel sauce was delicious.
Kelzang Yngdon
[email protected]This dish was easy to make and turned out beautifully. The cardamom gave the pears a lovely flavor. I will definitely be making this again.
RAJ SONY
[email protected]I was a bit skeptical about the cardamom, but it actually worked really well with the pears. The sauce was also delicious. Overall, this was a great recipe.
Paul Hobe
[email protected]These caramelized cardamom pears are amazing! The pears are perfectly cooked and the caramel sauce is to die for. I highly recommend this recipe.
Nkosomzi Nomnganga
[email protected]This recipe is a keeper! The cardamom adds a wonderful flavor to the pears. I will definitely be making this again and again.
Pradip Bhatta
[email protected]I made this dish for a dinner party last night and it was a huge success. Everyone raved about how delicious the pears were. I will definitely be making this again!
Asif Iqbal
[email protected]This dish was a hit with my family. The pears were tender and flavorful, and the caramel sauce was rich and decadent. The cardamom added a unique and delicious flavor that we all loved.
Nusfah Nantege
[email protected]Wow, this caramelized cardamom pear with ice cream was an absolute delight! The pears were perfectly cooked, with a beautiful caramelized crust and a soft, juicy interior. The cardamom added a lovely warm spice that complemented the sweetness of the