CHILLED ASPARAGUS WITH SESAME VINAIGRETTE
Categories Vegetable Side Picnic Vegetarian Asparagus Spring Summer Healthy Vegan Sesame Bon Appétit Sugar Conscious Kidney Friendly Pescatarian Dairy Free Peanut Free Tree Nut Free Kosher
Yield Serves 8
Number Of Ingredients 6
Steps:
- Cook asparagus in large skillet of boiling salted water until just crisp-tender, about 4 minutes. Drain. Rinse with cold water and drain well. Pat dry with paper towels. Arrange on platter. Mix sesame oil, rice vinegar, soy sauce and sugar in small bowl. Season dressing to taste with salt and pepper. (Asparagus and dressing can be prepared 1 day ahead. Cover separately and refrigerate.) Spoon dressing over asparagus. Sprinkle with sesame seeds and serve.
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Mortuza mortuza
[email protected]This is a great recipe for a healthy and delicious side dish.
Mvelo Tshetshe
[email protected]This recipe is a keeper. I'll definitely be making it again.
Ozzie Gilpin
[email protected]This is the best way to eat asparagus! It's so refreshing and flavorful.
Dorra Mnakbi
[email protected]I'm not a big fan of asparagus, but this recipe changed my mind. The sesame vinaigrette really makes the asparagus taste amazing.
Susan Elumah
[email protected]This recipe is a great way to use up leftover asparagus. I had some leftover from a previous meal and this was the perfect way to use it up.
Penny Maria
[email protected]The sesame vinaigrette was a bit too strong for my taste. I would recommend using less sesame oil or adding a bit of honey to balance out the flavor.
Lithma Nandipala
[email protected]The asparagus in this recipe was perfectly cooked. It was tender but still had a bit of a crunch.
Didi Jojo
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's the perfect dish to bring to a potluck or picnic.
Busiima Elvis
[email protected]This is a great recipe for beginners. It's easy to follow and doesn't require any special ingredients.
vbhh ggj
[email protected]I made this recipe for a party and it was a hit! Everyone loved the unique flavor of the sesame vinaigrette.
Kwame Lolonyo
[email protected]The sesame vinaigrette is what really makes this dish shine. It's tangy, nutty, and the perfect complement to the asparagus.
Shekh Ripon
[email protected]This chilled asparagus recipe is the perfect side dish for a summer cookout. It's light, refreshing, and packed with flavor.