CARAMELIZED GRAPEFRUIT CHIPS
Use these beautiful chips to garnish our Grapefruit Mimosas.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 12
Number Of Ingredients 2
Steps:
- Preheat oven to 175 degrees. Line two baking pans with Silpats. With a very sharp knife, slice grapefruit into 1/16-inch-thick slices. Place slices on prepared baking pans.
- Place confectioners' sugar in a strainer; sprinkle over grapefruit. Turn chips over, and coat with remaining sugar. Bake until chips glisten and have a syrupy coating, 1 1/2 to 2 hours.
- Remove baking pans from oven; with tongs, turn chips over. Return baking pans to oven, rotating shelves. Cook until lightly golden and crispy, 1 1/2 to 2 hours. Transfer chips to rack to cool and harden.
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Terry Johnson
[email protected]Overall, I thought these chips were pretty good. I would definitely make them again, but I might adjust the amount of sugar next time.
Eklavya Gupta
[email protected]These chips are a bit too sweet for my taste, but I think they would be perfect for someone who likes sweeter snacks.
Rupak Official
[email protected]I love the way these chips look! The colors are so vibrant.
otome g1rl
[email protected]These chips are the perfect snack to enjoy with a cup of tea or coffee. They're also a great way to use up leftover grapefruit.
Chinonyerem IHEJIAHI
[email protected]These chips were a little too tart for my taste, but I think that's just because I don't like grapefruit that much. I could see how someone who enjoys grapefruit would really enjoy these.
Kamrul Ridoy
[email protected]I'm not a big fan of grapefruit, but I actually really enjoyed these chips. They're not too tart, and the sugar and spices balance out the flavor nicely.
Raymond Hutcherson
[email protected]These chips are delicious! I love the way the grapefruit flavor pairs with the sugar and spices. They're also really addictive.
Mini Werkstatt
[email protected]These chips are the perfect balance of sweet and tart. I love the way the grapefruit flavor comes through. They're also really easy to make.
Quin Carol
[email protected]I followed the recipe exactly, but my chips didn't turn out crispy. I'm not sure what I did wrong.
Pauline Ooko
[email protected]Not bad!
Shenica Locklear
[email protected]These chips were a hit at my party! Everyone loved the unique flavor and the crispy texture. I will definitely be making them again for my next gathering.
monday nmoka
[email protected]I love grapefruit, so I was excited to try this recipe. The chips were easy to make, but they didn't turn out as I expected. They were a little too tart for my taste, and they didn't have much of a caramelized flavor.
Yazman Simpson
[email protected]These chips were easy to make and turned out great! I used a mix of red and pink grapefruit, and the colors were beautiful. The chips were a little tart, but I liked that. They were the perfect snack to enjoy with a cup of tea.
just4 you
[email protected]These caramelized grapefruit chips were a delightful surprise! The combination of sweet and tart flavors was perfectly balanced, and the chips had a nice crispy texture. I will definitely be making these again.