WARM SHRIMP AND BEANS
Provided by Florence Fabricant
Categories dinner, main course
Time 1h15m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Cover beans with cold water to a depth of 2 inches above the beans. Soak for 4 hours or overnight.
- Drain the beans and place in a saucepan. Cover with cold water to a depth of 2 inches above the beans, bring to a boil, skim the surface, then lower the heat to medium. Cook the beans until they are tender, about 45 minutes. Drain, reserving 1/3 cup of the cooking liquid. Season the beans with salt and pepper to taste.
- Have four plates ready. Heat 2 tablespoons of the oil in a large skillet, add the shrimp and stir in the oil until golden on both sides, approximately 2 to 3 minutes. Add the garlic, rosemary, tomatoes, beans, reserved 1/3 cup of liquid from the beans and salt and pepper to taste. Cook, stirring gently for 2 minutes. Remove from heat and add remaining oil.
- Divide among the plates, arranging five shrimp on each like spokes of a wheel and mounding the bean mixture in the center. Serve.
Nutrition Facts : @context http, Calories 438, UnsaturatedFat 20 grams, Carbohydrate 37 grams, Fat 25 grams, Fiber 9 grams, Protein 19 grams, SaturatedFat 4 grams, Sodium 374 milligrams, Sugar 2 grams, TransFat 0 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
tufail shahzad
[email protected]I highly recommend this recipe!
Erin Swartz
[email protected]This is one of my favorite recipes.
Anas Abdurahman
[email protected]I would definitely make this dish again.
DJ gaming
[email protected]This is a great recipe for a quick and easy meal.
Sakil Ahamed Tuhin
[email protected]I followed the recipe exactly and it turned out great!
Evelyn siziba
[email protected]The shrimp were overcooked and the beans were undercooked.
Peace Omosaye
[email protected]This dish was too salty for my taste.
daniel gabriel
[email protected]I'm not sure what I did wrong, but my dish turned out bland. I'll have to try it again.
Safdar Sadiq
[email protected]I made this dish for a party and it was a hit! Everyone loved it.
Riyaz Hossain
[email protected]I'm not a big fan of beans, but I really enjoyed this dish. The beans were cooked perfectly and they had a great flavor.
Shakina Patterson
[email protected]This dish is a great way to use up leftover shrimp. I had some shrimp that I needed to use up, and this recipe was perfect.
Mudar Ahmed
[email protected]I followed the recipe exactly and it turned out perfectly. I would definitely recommend this recipe to others.
Laib Baloch
[email protected]I used frozen shrimp and it turned out great. I'll definitely be making this dish again!
Onukwugha Lilian
[email protected]The sauce was a bit too spicy for me, but my husband loved it.
Saima Akhtar
[email protected]My family loved this dish! Even my picky kids ate it up.
Manju Magar
[email protected]I was pleasantly surprised by how easy this dish was to make. It only took about 30 minutes from start to finish, and most of that time was spent letting the sauce simmer.
Araballa Palmer
[email protected]This warm shrimp and beans dish was an absolute delight! The flavors of the shrimp and beans complemented each other perfectly, and the sauce was rich and flavorful.