CARAMELIZED LEEK SOUP
Steps:
- Halve leeks lengthwise and thinly slice crosswise. In a large bowl of cold water wash leeks well and lift from water into a large sieve to drain. In a 6-quart heavy kettle cook leeks in butter over moderately low heat, stirring occasionally, until some begin to turn golden, about 40 minutes. Stir in sugar and cook, stirring occasionally, 10 minutes. Stir in vermouth and cook, stirring occasionally, until liquid is evaporated and most leeks are golden, 10 to 15 minutes. Deglaze kettle with 1/2 cup broth and cook, stirring occasionally, 10 minutes more, until liquid is evaporated and leeks are deep golden. Add remaining 3 cups broth and bring soup just to a boil. Season soup with salt and pepper.
- Serve soup, garnished with chives, with cheese toasts.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
MD SUHAG MIAH
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it! The caramelized leeks really made the soup special.
james gallagher
[email protected]This soup is delicious! The leeks are caramelized to perfection and the broth is so flavorful. I love the addition of the white wine and Gruyère cheese.
Phillip Butler
[email protected]This is my new favorite soup recipe! It's so easy to make and it's always a crowd-pleaser. I love the combination of the caramelized leeks and the creamy broth.
Arunn Kumar
[email protected]This soup is so good! I love the way the leeks caramelize and the broth is so flavorful. I've made it several times and it's always a hit.
Adebola Adeyeri
[email protected]I'm not a big fan of leeks, but this soup changed my mind. The caramelized leeks are so flavorful and the broth is so creamy. I will definitely be making this again.
Deepthika Roshani
[email protected]This soup is delicious and so easy to make. I love the caramelized leeks and the creamy broth. I will definitely be making this again!
Splendid Feelings
[email protected]This soup is amazing! The leeks are caramelized perfectly and the broth is so flavorful. I love the addition of the white wine and Gruyère cheese.
Samantha Little
[email protected]I love this soup! It's so easy to make and it's always a hit with my family and friends. The caramelized leeks give it a really unique flavor.
cutie zimal
[email protected]This is the best leek soup I've ever had! The caramelized leeks are so flavorful and the broth is creamy and delicious. I will definitely be making this again.
Abbass Ghosn
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it! The caramelized leeks really made the soup special.
Kara Constant
[email protected]This soup is delicious! The leeks are caramelized to perfection and the broth is so flavorful. I love the addition of the white wine and Gruyère cheese.
Girl World
[email protected]I've made this soup several times and it's always a hit. The caramelized leeks give it a really unique flavor and the broth is so flavorful. I highly recommend this recipe!
Thilak Raweendra
[email protected]This is my new favorite soup recipe! It's so easy to make and it's always a crowd-pleaser. I love the combination of the caramelized leeks and the creamy broth.
Colleen Stallbaumer
[email protected]This soup is so good! I love the way the leeks caramelize and the broth is so flavorful. I've made it several times and it's always a hit.
Oke Zainab
[email protected]I made this soup for a dinner party and it was a hit! Everyone loved the creamy texture and the caramelized leeks gave it a really unique flavor. I will definitely be making this again.
Midul Ahmed
[email protected]This soup was easy to make and absolutely delicious. I used vegetable broth instead of chicken broth and it was still very flavorful. I will definitely be making this again!
AndTo
[email protected]I'm not usually a fan of leek soup, but this recipe changed my mind. The caramelized leeks added a delicious sweetness and depth of flavor that I loved. I also liked the addition of the Gruyère cheese, which gave the soup a nice richness.
CAMERON DREYER
[email protected]Wow! This soup is amazing! I followed the recipe exactly and it turned out perfectly. The leeks were caramelized to perfection and the soup had a lovely creamy texture. I served it with a crusty baguette and it was the perfect meal for a cold winter
Sumyya Butt
[email protected]This caramelized leek soup was an absolute delight! The flavors were rich and complex, with the sweetness of the leeks perfectly balanced by the savory broth. I especially appreciated the addition of the white wine, which added a touch of elegance to