CARAMELIZED LEMON JUS
Provided by Cristina Ceccatelli Cook
Categories Sauce Vodka Low Cal Backyard BBQ Lemon Summer Grill Grill/Barbecue Low Cholesterol Bon Appétit
Yield Makes about 3 cups
Number Of Ingredients 9
Steps:
- Prepare barbecue (medium-high heat). Grill lemon slices until charred, about 4 minutes per side. Transfer to plate; chop coarsely.
- Heat 1/3 cup olive oil in heavy medium saucepan over medium-high heat. Add shallots and sauté until translucent, about 5 minutes. Add sage leaves, garlic, and grilled lemon pieces with any juices, then sugar. Cook until shallots start to color, about 5 minutes. Add wine and vodka. Using long wooden skewer, ignite liquors and let burn off, about 4 minutes. Add beef broth; bring to boil. Reduce heat to medium; simmer until jus is reduced to 3 cups, about 15 minutes. Season with salt and pepper. DO AHEAD: Can be made 1 day ahead. Cover and chill. Rewarm before serving.
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Ganiw Kadir
[email protected]Yum!
Patricia Nix
[email protected]This recipe is a game-changer! I've been looking for a way to add some extra flavor to my dishes, and this jus is the perfect solution. It's so easy to make and it really elevates the flavor of any dish. I've used it on chicken, fish, and vegetables,
Juandre Nobrega
[email protected]Just made this caramelized lemon jus and it is delicious! I used it to glaze some roasted carrots and they were amazing. The jus is also great on chicken or fish. I will definitely be making this again.
TeAundra Johnson
[email protected]This caramelized lemon jus recipe is a keeper! The combination of sweet and tart flavors is perfect, and it adds a wonderful depth of flavor to any dish. I especially love it on roasted chicken or fish. The recipe is also very easy to follow, and it