CARAMELIZED ONION AND CORNBREAD STUFFING
Yield 6 to 8
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 degrees F. Melt the butter in a medium skillet over medium heat. Add the onions and cook, stirring, for about 10 minutes, or until soft and caramelized. Add sage and scrape into a large mixing bowl. Add the cornbread pieces, season well with salt and pepper, and give it a good toss until it's well combined. In a separate bowl, whisk together the egg, cream, and stock, and pour that over the cornbread. Stir the stuffing together and stuff the cavity of the turkey. You could also spoon it into a buttered baking dish and put it in the oven along with the turkey. Bake until hot and crusty on top, about 30 minutes.
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kitty meyaw
m.kitty@hotmail.comI'm not a big fan of cornbread, but I loved this stuffing. The caramelized onions really make it.
Mohanad Ritsh
m@hotmail.comThis recipe calls for a lot of butter, but it's worth it. The stuffing is so moist and flavorful.
Md Obidulla
o.md@hotmail.co.ukThis stuffing is a great way to use up leftover cornbread. It's easy to make and always a crowd-pleaser.
I Am Hippo
i_a63@gmail.comI loved the combination of caramelized onions and cornbread in this stuffing. It was a hit with my family and friends.
Khani Peshoo
p_k64@hotmail.comThe stuffing was a bit too dry for my taste, but the flavor was good.
Binod Binod
b.binod56@yahoo.comSimple and delicious recipe. I will definitely be making this again for my next dinner party.
Jaycee
jaycee@hotmail.comThis is the best cornbread stuffing I've ever had. I highly recommend it!
Talha Jani
j_t84@yahoo.comI thought the stuffing was a bit bland. It needed more seasoning.
Afzal Haider
h_a73@gmail.comThis stuffing was a huge hit at our Thanksgiving dinner. Everyone loved it!
Mary Oghenetega
oghenetega@gmail.comEasy and delicious recipe. I will definitely be making this again.
Soliman Ali
ali_s62@hotmail.co.ukFollowed the recipe but the stuffing was too salty for my taste.
Momo Tusi
momo_t3@yahoo.comThis recipe is a keeper! I've made it twice now and it's always a hit.
Fayaz ali
alif33@hotmail.comThe stuffing was a bit dry for my taste, but the flavor was good.
Jose Pena
p.jose40@hotmail.comAmazing recipe! Everyone raved about the stuffing.
imole olamolu
imoleo@yahoo.comThis stuffing was delicious! The caramelized onions added a nice touch of sweetness.
kaliar kaliar
kaliar@gmail.comI used fresh sage and rosemary from my garden, and the stuffing was so flavorful. Will make again!
Isaac bohyeba donkoh
b_isaac0@gmail.comFollowed the recipe exactly and it turned out perfect! My family loved it.
Corri Blake
b-c@gmail.comCaramelized onions and cornbread is an inspired combination. This stuffing was moist and flavorful, and it held together perfectly.
Riginal Younge
y_r@gmail.comEasy to follow recipe with lots of tips for a great result. I will definitely be making this again!
Manzi Cedrick
cedrickm@hotmail.comThis cornbread stuffing was a hit at our Thanksgiving dinner! The caramelized onions added a delicious sweetness and depth of flavor.