CARAMELIZED ONION AND FIG BRUSCHETTA
Steps:
- 1. Preheat oven to 425. Ligthly brush both sides of bread slices with olive oil. Place bread slices on a baking sheet. Bake for 7-9 min. or until bread is crisp and lightly browned, turning once. 2. For caramelized onion; in a small skillet, melt butter. Add onion. Cook, uncovered, over med-low heat for 10-15 min. or until onion is tender and golden brown, stirring occasionally. Remove pan from heat. Stir in prosciutto. 3. To assemble, spread fig preserves on toasted bread slices; top with onion mixture and taleggio cheese. Return bread slices to the baking sheet. Bake about 3 min. or until bruschetta is heated through and cheese is softened. Serve warm or cool. 4. Make-Ahead Tip: Prepare and bake bread slices as directed; cool. Store in airtight container at room temperature for up to 24 hours. Prepare caramelized onion as directed; cool. Cover and chill for up to 24 hours. Assemble and bake the bruschetta as directed.
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Sagar GC
[email protected]I'll definitely be making this bruschetta again. It's so easy and delicious.
Kandeke Shafic
[email protected]This recipe is a winner! The caramelized onions and figs are a match made in heaven.
Adid Sojib
[email protected]I love the way the caramelized onions and figs complement each other in this dish. It's a must-try for any fan of bruschetta.
Elizabeth Alice
[email protected]This bruschetta is the perfect appetizer for a party. It's easy to make and always a crowd-pleaser.
Mr Triple R 2
[email protected]I've made this recipe several times now and it's always a hit. It's a great way to use up leftover figs.
Abigail Hancock
[email protected]This is a great recipe for a special occasion. It's sure to impress your guests.
Right Vj
[email protected]The combination of sweet and savory flavors in this bruschetta is amazing. I highly recommend trying it.
Narantsimeg Naraa
[email protected]I would definitely make this again. It's a great appetizer or snack.
Asadul Huq
[email protected]This recipe is easy to follow and doesn't take too much time to make.
shania jackson
[email protected]I wasn't sure how the figs and onions would go together, but I was pleasantly surprised. The flavors worked really well together.
Ateeq Ali
[email protected]The caramelized onions were the perfect topping for the bruschetta. They were sweet and savory, and they added a nice crunch.
jayson ray
[email protected]I found that using a good quality balsamic vinegar really made a difference in the flavor of the dish.
Jordan Astudillo
[email protected]This recipe is a great way to use up leftover figs.
Atika Rahman
[email protected]I made this for a party and it was a hit! Everyone loved the unique combination of flavors.
Lennnon Ramdial
[email protected]This caramelized onion and fig bruschetta was a delight! The flavors were perfectly balanced, with the sweetness of the figs and the savory richness of the onions complementing each other beautifully.