CARAMELIZED ONION AND MUSHROOM TARTE TATIN
Easy to prepare, very gourmet appetizer with puffed pastry, goat cheese, caramelized onions, and sauteed cremini mushrooms.
Provided by iluvwoody
Categories Appetizers and Snacks Vegetable Mushrooms
Time 1h30m
Yield 8
Number Of Ingredients 9
Steps:
- Melt butter in a saucepan over medium-low heat; cook and stir onion in hot butter until soft and caramelized, 30 to 60 minutes.
- Heat olive oil in a skillet over medium-high heat; cook and stir mushrooms until browned and tender yet crisp, about 10 minutes. Season with salt and pepper.
- Preheat oven to 400 degrees F (200 degrees C).
- Roll puff pastry out on a lightly-floured work surface. Cut out 5-inch circles using a round cutter and place on a baking sheet.
- Bake in the preheated oven until lightly browned and puffed, about 12 minutes. Transfer puffs to a wire rack to cool completely.
- Beat goat cheese and egg together in a bowl until smooth. Season with thyme. Spread goat cheese mixture over cooled pastry puffs; top each with caramelized onions and mushrooms. Place pastries back onto baking sheet.
- Bake in the oven until warmed through, about 5 minutes.
Nutrition Facts : Calories 584.4 calories, Carbohydrate 31.4 g, Cholesterol 68.9 mg, Fat 44.6 g, Fiber 1.9 g, Protein 15.1 g, SaturatedFat 18.2 g, Sodium 391.4 mg, Sugar 2.3 g
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Usman Noor Muhammad
[email protected]I highly recommend this tarte tatin recipe. It's a keeper!
Heather sexton
[email protected]This tarte tatin is a delicious and impressive dish that is sure to impress your guests.
Reckzo
[email protected]I'm going to try making this tarte tatin with other vegetables, like roasted red peppers or zucchini.
Max Towers
[email protected]This tarte tatin is a great way to use up leftover onions and mushrooms.
B.C Short tech
[email protected]I served the tarte tatin with a dollop of crème fraîche and it was the perfect finishing touch.
mdmasumsk md
[email protected]I added a handful of chopped walnuts to the filling for some extra crunch.
Bhuzel Kamala
[email protected]I used a store-bought pie crust to save time and it worked out great.
Bilal Chemical
[email protected]This was my first time making a tarte tatin and it was easier than I thought it would be. The instructions were clear and easy to follow.
Julius Blasius
[email protected]I followed the recipe exactly and my tarte tatin turned out perfectly. I will definitely be making this again.
Daisy Vincent
[email protected]The crust was a little too thick for my taste, but the filling was delicious.
Hmmhywgwhhw
[email protected]I'm not a huge fan of onions, but I loved the way they were caramelized in this dish. They were so sweet and flavorful.
Ram Chy
[email protected]I made this tarte tatin for a dinner party last weekend and it was a huge success! The presentation was beautiful and the taste was even better.
Niyongabo Dirisa
[email protected]This tarte tatin was a hit with my family! The caramelized onions and mushrooms were so flavorful, and the crust was perfectly flaky.