CARAMELIZED ONION AND SOUR CREAM SPREAD
Categories Condiment/Spread Dairy Onion Appetizer Sauté Fall Sour Cream Bon Appétit Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 to 8 servings
Number Of Ingredients 10
Steps:
- Heat 3 tablespoons oil in heavy large skillet over medium heat. Add onion and next 4 ingredients. Cover; cook until vegetables release their juices, stirring occasionally, about 12 minutes. Uncover; sauté until juices evaporate, about 10 minutes. Add garlic; cook until vegetables are very tender and just beginning to brown, about 12 minutes longer. Cool completely.
- Puree vegetable mixture and sour cream in processor until almost smooth. Season generously with salt and pepper. Transfer to bowl. Sprinkle with capers.
- Preheat broiler. Arrange bread slices on baking sheet. Brush both sides of bread slices with 1/3 cup oil. Toast about 2 minutes per side. Cool. Serve with spread.
- A combination of dried thyme, basil, savory and fennel seeds can be substituted for herbes de Provence.
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Kirby Kinney
[email protected]I can't wait to try this spread!
Chollo hamoud
[email protected]This spread is a great way to use up leftover caramelized onions.
Mansur Ali
[email protected]I love how easy this spread is to make.
thulisile nyathi
[email protected]This spread is the perfect party appetizer.
Kajol Kabir
[email protected]The caramelized onions add a nice sweetness to the spread.
TTV PEWS yeet
[email protected]I love the tangy flavor of the sour cream.
Sammy Mc
[email protected]This spread is so delicious, I could eat it every day.
Ammar Butt
[email protected]I've made this spread several times now and it's always a hit. It's the perfect party food.
Abuti Monate
[email protected]This spread is a great way to get kids to eat their vegetables. My kids love it!
Berline B
[email protected]I love how easy this spread is to make. It's a great last-minute appetizer or snack.
Fatma Bcdhh
[email protected]This spread is the perfect way to use up leftover caramelized onions. It's a great way to add flavor to any dish.
Abdulmalik AbdulRahman
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. It's now one of my favorite appetizers.
Kiyas Misari
[email protected]This spread is so versatile. I've used it as a dip for vegetables, a spread for sandwiches, and even as a topping for burgers.
Tawhid Boss
[email protected]I love the combination of the caramelized onions and the sour cream. It's a unique and delicious flavor.
muiruri elvyn
[email protected]This spread is the perfect addition to any party or gathering. It's creamy, flavorful, and goes well with a variety of foods.
Bijoy
[email protected]I've never made anything like this before, but it was surprisingly easy to make. I'm definitely going to make it again.
Megan Andrews
[email protected]This caramelized onion and sour cream spread is absolutely delicious! I made it for a party and it was a huge hit. Everyone loved it.