CARAMELIZED ONION AND SOUR CREAM SPREAD

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Caramelized Onion and Sour Cream Spread image

Categories     Condiment/Spread     Dairy     Onion     Appetizer     Sauté     Fall     Sour Cream     Bon Appétit     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 6 to 8 servings

Number Of Ingredients 10

3 tablespoons plus 1/3 cup olive oil
1 large red onion, thinly sliced
1 large red bell pepper, thinly sliced
1/2 fennel bulb, cored, thinly sliced
2 teaspoons herbes de Provence
1 teaspoon sugar
8 garlic cloves, finely chopped
1/3 cup sour cream
1 tablespoon drained capers
18 4x1 1/2x1/4-inch slices olive bread

Steps:

  • Heat 3 tablespoons oil in heavy large skillet over medium heat. Add onion and next 4 ingredients. Cover; cook until vegetables release their juices, stirring occasionally, about 12 minutes. Uncover; sauté until juices evaporate, about 10 minutes. Add garlic; cook until vegetables are very tender and just beginning to brown, about 12 minutes longer. Cool completely.
  • Puree vegetable mixture and sour cream in processor until almost smooth. Season generously with salt and pepper. Transfer to bowl. Sprinkle with capers.
  • Preheat broiler. Arrange bread slices on baking sheet. Brush both sides of bread slices with 1/3 cup oil. Toast about 2 minutes per side. Cool. Serve with spread.
  • A combination of dried thyme, basil, savory and fennel seeds can be substituted for herbes de Provence.

Kirby Kinney
kinneyk@hotmail.fr

I can't wait to try this spread!


Chollo hamoud
hc11@yahoo.com

This spread is a great way to use up leftover caramelized onions.


Mansur Ali
ali-m99@hotmail.co.uk

I love how easy this spread is to make.


thulisile nyathi
n83@gmail.com

This spread is the perfect party appetizer.


Kajol Kabir
kkajol57@hotmail.com

The caramelized onions add a nice sweetness to the spread.


TTV PEWS yeet
pttv@aol.com

I love the tangy flavor of the sour cream.


Sammy Mc
s_mc49@gmail.com

This spread is so delicious, I could eat it every day.


Ammar Butt
ammar27@gmail.com

I've made this spread several times now and it's always a hit. It's the perfect party food.


Abuti Monate
abuti79@gmail.com

This spread is a great way to get kids to eat their vegetables. My kids love it!


Berline B
b_b@hotmail.fr

I love how easy this spread is to make. It's a great last-minute appetizer or snack.


Fatma Bcdhh
bcdhh.fatma62@gmail.com

This spread is the perfect way to use up leftover caramelized onions. It's a great way to add flavor to any dish.


Abdulmalik AbdulRahman
a.abdulmalik8@hotmail.com

I was a bit skeptical about this recipe at first, but I'm so glad I tried it. It's now one of my favorite appetizers.


Kiyas Misari
kiyas_m@hotmail.com

This spread is so versatile. I've used it as a dip for vegetables, a spread for sandwiches, and even as a topping for burgers.


Tawhid Boss
b_t33@gmail.com

I love the combination of the caramelized onions and the sour cream. It's a unique and delicious flavor.


muiruri elvyn
m-elvyn@yahoo.com

This spread is the perfect addition to any party or gathering. It's creamy, flavorful, and goes well with a variety of foods.


Bijoy
bijoy61@aol.com

I've never made anything like this before, but it was surprisingly easy to make. I'm definitely going to make it again.


Megan Andrews
andrews.megan@gmail.com

This caramelized onion and sour cream spread is absolutely delicious! I made it for a party and it was a huge hit. Everyone loved it.


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