CARAMELIZED ONION AND THYME JAM
A condiment that goes well with bread and cheese. It also complements roasted meats, such as pork, ham, and turkey.
Provided by threeovens
Categories Onions
Time 45m
Yield 1 cup, 6 serving(s)
Number Of Ingredients 8
Steps:
- In a large saucepan, heat oil and butter over medium heat.
- Stir in onions, vinegar, sugar, bay leaf, and thyme.
- Cover and cook, stirring occasionally, until onions are tender, about 15 minutes.
- Remove lid, increase heat to medium high and cook until golden brown, stirring often, about 15 to 20 minutes.
- Season with salt and pepper and let cool to room temperature.
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Maleeha Gohar
[email protected]Overall, I'm happy with this recipe. It's a great way to make use of leftover onions and it's a delicious addition to any cheeseboard.
ADIL kHA
[email protected]This recipe is a bit bland. I think it could use some additional herbs or spices.
Imrana Aqeel
[email protected]I'm not sure what I did wrong, but my jam turned out a bit too sweet for my taste. Next time, I'll reduce the amount of sugar.
Alex The Hurt
[email protected]This jam is a bit time-consuming to make, but it's definitely worth the effort.
King Emma Lee
[email protected]This recipe is a great way to use up leftover onions. I always have a few extra onions lying around, and now I know what to do with them!
Binayak Poudel
[email protected]I followed the recipe exactly and the jam turned out perfectly. I'm so happy with the results!
Paul Casteneda
[email protected]This jam is a delicious and unique way to add flavor to your favorite dishes.
Cynthia Chinaza
[email protected]I've never made jam before, but this recipe made it seem like a breeze. I can't wait to try experimenting with other flavors.
Salim Dhadhoo
[email protected]This jam is the perfect addition to any cheeseboard. It's also great on burgers and sandwiches.
Xxaesthetic_cow21xx
[email protected]I was hesitant to try this recipe at first because I'm not a big fan of onions. But I'm so glad I did! The caramelization process really mellows out the flavor of the onions and creates a rich, complex jam.
azucena tapia
[email protected]5 stars! This caramelized onion and thyme jam deserves all the praise it gets.
muhammad talha8182
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
frankie raffermati
[email protected]I love the versatility of this jam. I've used it as a topping for crostini, added it to my grilled cheese sandwiches, and even stirred it into my yogurt for a sweet and savory breakfast.
Chineque Gous
[email protected]Wow! I'm really impressed with how easy this recipe was to follow. Even as a beginner in the kitchen, I was able to create something truly special.
Van Graves
[email protected]This caramelized onion and thyme jam was an absolute delight! The flavors were incredibly well balanced, and the texture was perfect.