CARAMELIZED ONION BREAD
Number Of Ingredients 10
Steps:
- Make 1 ½ Pound Recipe with bread machines that use 3 cups flour, or make 2 Pound Recipe with bread machines that use 4 cups flour.Prepare Caramelized Onions.Measure carefully, placing all ingredients except onions in bread machine pan in the order recommended by the manufacturer. Add onions at the Raisin/Nut signal.Select Basic/White cycle. Use Medium or Light crust color. Do not use delay cycles. Remove baked bread from pan, and cool on wire rack.For Caramelized Onions:Melt margarine in 10-inch skillet over medium-low heat. Cook onions in margarine 10 to 15 minutes, stirring occasionally, until onions are brown and caramelized remove from heat.1 Slice: 185 calories (45 calories from fat) 5g fat (1g saturated) 0mg cholesterol 220 sodium 32g carbohydrate (1g dietary fiber) 4g proteinSUCCESS TIPIf your bread machine doesn't have a Raisin/Nut signal, add the nuts 5 to 10 minutes before the last kneading cycle ends. Check your bread machine's use-and-care book to find out how long the last cycle runs.SUCCESS TIPThe onions need to cook slowly, so the natural sugar in them can caramelize and develop that delicious delicate sweet flavor. So be patient, and don't increase the hear to make the onions brown more quickly.From "Betty Crocker's Best Bread Machine Cookbook, The Goodness of Homemade Bread the Easy Way." Text Copyright 1999 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
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Im Hacker
imh@aol.comI love making this bread for my family and friends. It's always a crowd-pleaser.
Mohamed Jahid
mohamed_j@gmail.comThis is one of my favorite bread recipes. The caramelized onions add a wonderful flavor and the bread is always so soft and fluffy.
Herminda Santana
herminda-santana@gmail.comI've made this bread several times now and it's always a hit. It's so easy to make and it always turns out perfect.
3b gaming
3.gaming@gmail.comThis bread is perfect for breakfast, lunch, or dinner. It's also great for sandwiches and toast. I highly recommend it!
Kelvin Owusu
k.o59@yahoo.comI'm not a huge fan of onions, but I thought I'd give this recipe a try. I was surprised at how much I liked it! The caramelized onions were sweet and savory, and they really complemented the bread.
Jacinda Seleke
sj@hotmail.comThis bread is so easy to make and it tastes delicious! The caramelized onions add a wonderful flavor and the bread is perfectly soft and fluffy.
Malik lala
m.lala100@yahoo.comI made this bread for a party and it was a hit! Everyone loved the unique flavor of the caramelized onions. I will definitely be making this again.
k Algerian
ka9@gmail.comThis bread is amazing! The caramelized onions give it a sweet and savory flavor that is perfect for sandwiches or toast. I also love the crispy crust.
Umme farwa
umme16@gmail.comI was skeptical about the caramelized onions in bread, but I was pleasantly surprised. The onions added a nice sweetness and depth of flavor. The bread was also very easy to make.
Tariq Gill
tariq38@yahoo.comThis caramelized onion bread is a keeper! The onions add a wonderful flavor and sweetness to the bread, and the crust is perfectly crispy. I will definitely be making this again.