CARAMELIZED ONION FLATBREAD WITH SPICED OLIVE OIL
Provided by Robert Irvine : Food Network
Categories side-dish
Time 1h15m
Yield 8 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees F.
- In a large skillet, over medium-low heat saute the onions and garlic in butter for 20 minutes or until golden brown and caramelized, stirring with a wooden spoon, throughout the cooking process. Remove from the heat and set aside.
- Turn dough onto a lightly greased 12-inch pizza pan. Press the dough out into a circle about 10 inches in diameter with your hands; (this does not have to be perfect). Using the handle end of a wooden spoon handle, make deep indentations about 1-inch apart on top of the dough. Top with the caramelized onions and sprinkle with fresh herbs and cheeses. Season with salt and pepper, to taste. Drizzle with olive oil and bake at 400 degrees F until golden brown, about 18 to 20 minutes.
- Pour the balsamic vinegar into a small saucepan, over medium heat and simmer until reduced by half.
- Combine the oil with chili flakes in a small bowl. Let sit for 15 to 20 minutes to let the chili flavor infuse into the oil
- Remove the pizza from the oven and drizzle with the balsamic reduction and chili oil before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jadiwl Camera
[email protected]I made this flatbread for a party and it was a huge hit. Everyone loved the caramelized onions and the flatbread was perfectly crispy. I would definitely recommend this recipe.
MD Kasem
[email protected]This flatbread was a bit too oily for my taste, but the flavor was still good. I would recommend using less olive oil next time.
Christine Iwudyke
[email protected]I made this flatbread for a party and it was a huge hit. Everyone loved the caramelized onions and the flatbread was perfectly crispy. I would definitely recommend this recipe.
Aji Croiz
[email protected]This flatbread was delicious! The caramelized onions were so sweet and flavorful, and the flatbread was perfectly crispy. I loved the combination of the onions, cheese, and herbs.
Sohag Hossen
[email protected]I'm not usually a fan of flatbread, but this recipe changed my mind. The caramelized onions were so sweet and savory, and the flatbread was perfectly crispy. I'll definitely be making this again.
Sk Seiam
[email protected]I followed the recipe exactly and the flatbread turned out perfectly. The caramelized onions were so sweet and flavorful, and the flatbread was perfectly crispy. I loved the combination of the onions, cheese, and herbs.
Md mahim Khan
[email protected]I made this flatbread for a party and it was a huge hit. Everyone loved the caramelized onions and the flatbread was perfectly crispy. I would definitely recommend this recipe.
Tasfik Ahmed orko
[email protected]This flatbread was a bit too oily for my taste, but the flavor was still good. I would recommend using less olive oil next time.
Nataly Lopez
[email protected]I'm not a big fan of onions, but I loved this flatbread. The caramelized onions were so sweet and savory, and the flatbread was perfectly crispy. I would definitely make this again.
Janet Wangeci
[email protected]This flatbread was delicious! The caramelized onions were so sweet and flavorful, and the flatbread was perfectly crispy. I loved the combination of the onions, cheese, and herbs.
Jasmine Jones
[email protected]I made this flatbread for a party and it was a huge hit. Everyone loved the caramelized onions and the flatbread was perfectly crispy. I would definitely recommend this recipe.
hello jk
[email protected]This flatbread was a bit too oily for my taste, but the flavor was still good. I would recommend using less olive oil next time.
James Safety
[email protected]I'm not a big fan of onions, but I loved this flatbread. The caramelized onions were so sweet and savory, and the flatbread was perfectly crispy. I would definitely make this again.
Nabatanzi Joan
[email protected]This flatbread was delicious! The caramelized onions were so sweet and flavorful, and the flatbread was perfectly crispy. I loved the combination of the onions, cheese, and herbs.
Iqra Afifa
[email protected]I made this flatbread for a party and it was a huge hit. Everyone loved the caramelized onions and the flatbread was perfectly crispy. I would definitely recommend this recipe.
Jusu Lahun
[email protected]This flatbread was a bit more work than I expected, but it was worth it. The caramelized onions took a while, but they were so delicious. The flatbread itself was also very good. I would definitely make this again for a special occasion.
Zamir Khan
[email protected]I'm not usually a fan of flatbread, but this recipe changed my mind. The caramelized onions were so sweet and savory, and the flatbread was perfectly crispy. I'll definitely be making this again.
Happiness igiraneza
[email protected]This recipe is a keeper! The flatbread was crispy and the caramelized onions were out of this world. I added a bit of crumbled feta cheese on top and it was perfect.
Isabella Valdez
[email protected]I've made this flatbread several times now and it's always a winner. It's so easy to make and the results are always delicious. I love the combination of the caramelized onions, cheese, and herbs.
Mengis Tsegay
[email protected]This caramelized onion flatbread was a hit at my last party! The onions were perfectly caramelized and the flatbread was crispy and flavorful. I'll definitely be making this again.