CARAMELIZED ONION ON YOUR INDOOR GRILL
I only recently discovered caramelized onions and discovered this technique by mistake when I was grilling chicken and some vegetables one day on my counter top George Foreman. I realized the onions started to look and smell just like caramelized onions made on the stove top. I have started making my onions this way since then. I love to use it in sandwiches. I usually make one serving for myself, which is how I wrote the recipe. Just up the amount of servings if you wish.
Provided by Roxanne J.R.
Categories Low Protein
Time 15m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Plug in your George Foreman and let it heat up.
- In the meantime prep your onions - slice them, toss them in a bowl with the oil, salt and pepper to your taste and brown sugar (again, to your taste if you wish.).
- Note: I find the sugar makes them brown faster.
- When the grill is hot enough, use a pair of tongs and place all the onion rings on the grill.
- Let it grill on one side for about a minute and then start "stirring it" with the pair of tongs.
- You don't need to constantly do so at the beginning, you can leave it to sit for 30 second intervals. After about 5 minutes you want to pay full attention to it though.
- After 10 minutes on the grill it should be soft and caramelized. But if you want it even more so, grill for 5 more minutes, stirring all the time with the tongs.
- Take off grill and serve as desired.
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Noor Rehman
rehman_noor19@aol.comThese onions are the best caramelized onions I've ever had.
Alfredo Torres
a_t22@hotmail.comI'm so glad I tried this recipe. It's definitely a keeper.
George Nichols
george.nichols93@yahoo.comThese onions are so good, I could eat them every day.
Nella Yrral
y.nella@yahoo.comI'm always looking for new ways to cook onions, and this recipe is a great one.
Martin Costa Quotes
m77@gmail.comI love how this recipe uses simple ingredients to create such a delicious dish.
Hasan Harb
h.h@aol.comThese onions are the perfect addition to any burger or sandwich.
AlloNe BoY
alloneboy72@yahoo.comI'm so glad I found this recipe. I'll be making these onions all the time now.
Baratshah Kibzai
baratshah_kibzai@gmail.comI've never been a fan of onions, but these caramelized onions are amazing.
Rojina Bk
r_b90@aol.comThese onions are so good, I could eat them straight out of the pan!
Srabon Akther
sakther36@yahoo.comI'm a vegetarian, and these onions are a great way to add flavor to my meals.
betsy tosan
t@yahoo.comThis recipe is a great way to use up leftover onions.
Babar Khans
khans@yahoo.comI love the smoky flavor that the indoor grill gives to the onions.
MICAH ROHI
rm91@gmail.comThese onions are so versatile. I've used them on burgers, sandwiches, and even pizza.
Lee Weaver
l@gmail.comI've tried caramelizing onions in the past, but they always turned out burnt. This recipe is the first one that's worked for me.
Wayward Sons 513
s44@yahoo.comThe caramelized onions were a hit at my party! Everyone raved about them.
Paul Chizoba
paul.c@gmail.comI love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make these onions perfectly.
Anjus Rai
anjus-r36@hotmail.co.ukThese caramelized onions turned out amazing! They were so sweet and flavorful, and they added the perfect touch to my burgers.