CARAMELIZED ONION PIZZAS
I make these a lot. I don't like meat on pizza, and I'm not really fond of tomato sauces either, so this is my favorite pizza. The sweetness of the onions is great with the mozzarella and the pesto.
Provided by Miss Erin C.
Categories Lunch/Snacks
Time 35m
Yield 3 small pizzas, 3 serving(s)
Number Of Ingredients 7
Steps:
- Cut onion into thin slices.
- Cook onions in the butter on medium low heat for about 15 minutes.
- Add the sugar and cook for about 5 more minutes.
- Spread each shell with a little olive oil, especially the edges.
- Spread pesto sauce on each pizza shell.
- Top with onions.
- Top with cheese.
- Bake for about 9 minutes, or until the cheese melts and the pizza is warmed through.
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Ogunleye Dayo
d.ogunleye@aol.comThese pizzas were a bit too sweet for my taste, but my kids loved them.
Lucy Bruyneel (Lucy)
blucy46@gmail.comI'm not a huge fan of caramelized onions, but I thought I'd try this recipe anyway. I was pleasantly surprised! The onions were not overpowering at all, and the overall flavor of the pizza was great.
Mr Tawhid ff 69
m-645@hotmail.comDelicious! I added some crumbled bacon to the top of the pizzas, and they were even better.
Sue Baker
b@hotmail.co.ukThese pizzas were easy to make, and they turned out great! The caramelized onions were a bit time-consuming, but they were definitely worth it. I will definitely be making these again.
Mariana Pestana
mariana_p@yahoo.comThis is my new favorite pizza recipe! The caramelized onions add a wonderful depth of flavor, and the whole pizza is just so delicious. I've already made it twice, and I'm sure I'll be making it again and again.
Iqrash Khan
kiqrash62@aol.comI made these pizzas last night, and they were delicious! The caramelized onions were so flavorful, and the cheese was gooey and melted perfectly. My husband and I both loved them.
Humaira Faisal
f.humaira73@yahoo.comThese caramelized onion pizzas were a huge hit with my family! The onions were perfectly caramelized, and the combination of flavors was amazing. I highly recommend this recipe.