I wanted a rice recipe that was easy and relatively quick to make brown rice more tasty. This is what I came up with. :-) I've used long-grain brown rice and brown basmati rice for this, but you could also use white rice. Great for any meal you would use rice in.
Provided by akgrown
Categories Brown Rice
Time 35m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Melt butter in skillet and sauté onions until softened and lightly browned. Add garlic, sauté 1 minute.
- Add brown sugar and sauté until caramelized-looking, 3-4 minutes.
- Mix rice, broth and onion mixture and cook in rice cooker.
- Note: I like my rice slightly crunchy and not soggy so if you like yours softer add 1/4- 1/2 cup of extra broth.
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Nasar Pervaiz
[email protected]This recipe was easy to follow and the rice turned out perfect. I will definitely be making it again.
Aprisha Lama
[email protected]The rice was a bit bland, but the caramelized onions were delicious.
Rob Black
[email protected]This was my first time making caramelized onion rice and it turned out great! I will definitely be making it again.
Arafat Hossain Rony
[email protected]I love this recipe! It's so easy to make and always turns out delicious.
Favour Kossy
[email protected]This recipe is a keeper! The caramelized onions add so much flavor to the rice.
Eli Prepps
[email protected]I'm not sure what I did wrong but my rice came out mushy. The flavors were good though.
Basheer Hamdard
[email protected]This was easy to make and very tasty! I used brown rice instead of white rice and it turned out great.
Md amir Hasan
[email protected]The caramelized onions were a bit too sweet for my taste, but the rice was cooked well.
ann payne
[email protected]I made this for dinner last night and it was a big hit with my family. The rice was cooked perfectly and the caramelized onions were delicious.
Steven Franklin
[email protected]Easy to follow recipe and the rice turned out great! The caramelized onions added a lot of flavor.
AZ ZIZU
[email protected]This caramelized onion rice was a hit! The onions were perfectly caramelized and added a delicious sweetness to the rice. The herbs gave the dish a nice savory flavor. I will definitely be making this again.