CARAMELIZED ONION STUFFED PORK LOIN WITH CRISPY ONION TOPPING
This stuffed pork loin is moist and tender with sweet and savory flavors. It is stuffed with a mixture of caramelized onions, garlic, sage and rosemary. It is coated with Char Crust Sun-Dried Tomato & Garlic Rub and topped with crispy, browned thin-sliced onions. If you do not have this brand of spice rub, Italian seasoning would be a fine substitute (Note: In addition to Italian seasoning, you will also need to season the pork with salt and pepper to taste).
Provided by MarthaStewartWanabe
Categories Pork
Time 1h15m
Yield 3-4 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F.
- In a large skillet over medium heat, melt butter. Cook onion and garlic in butter until translucent. Sprinkle sugar into skillet and stir. Cook for a few more minutes until onions turn golden brown. Stir in sage, rosemary, salt and pepper. Remove from heat and cool until lukewarm.
- With a butcher knife, carefully butterfly the pork loin (DO NOT cut all the way through-only to 1 inch from the uncut edge). Open the pork loin and pound with a meat mallet to 1-inch thickness.
- Once the caramelized onion stuffing has cooled, spread onto the flattened pork loin to 1 inch from the outside edge of the meat.
- Roll loin up like a jellyroll. With kitchen string, tie off every 2-inches being careful not to squeeze the stuffing out of the center.
- Rub outside of stuffed loin with Char Crust spice rub (or your substitution if you do not have this rub).
- Place loin in a roasting pan. Top with sliced onion and drizzle with olive oil.
- Roast for 1 to 1 1/2 hours until cooked through or until meat thermometer registers 160°F.
- Remove from oven and allow meat to rest for 5 minutes before slicing. Cut into 1 1/2 inch slices and serve.
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Murshad Kayani
[email protected]I made this recipe for my family and they all loved it. The pork loin was cooked perfectly and the caramelized onions were amazing.
Coreene Malone
[email protected]This recipe was easy to follow and the end result was delicious. I would definitely recommend it to anyone who loves pork loin.
Dilpreet Sanghera
[email protected]I will definitely be making this again. It was a great way to use up some leftover pork loin.
malik zaffar
[email protected]This was my first time making pork loin and it turned out great. The caramelized onions were a nice touch.
Junior Fight Club
[email protected]I made this recipe exactly as written and it turned out perfectly. I would definitely recommend it.
Abid Sandhu
[email protected]This recipe was a bit time-consuming, but it was worth it. The pork loin was so tender and flavorful.
Pratibha Singh
[email protected]I would give this recipe 10 stars if I could. It was that good.
Zak
[email protected]This was the best pork loin I have ever had. The caramelized onions and crispy onion topping were the perfect combination.
Ayanna Braham
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved it!
Ali Khan786
[email protected]This recipe was easy to follow and the end result was delicious. I would recommend this recipe to anyone.
Muhammed Bolanle
[email protected]The pork loin was cooked perfectly and the caramelized onions were amazing. I will definitely make this again.
Scott Royce
[email protected]This dish was a hit with my family! The caramelized onions added a delicious sweetness to the pork, and the crispy onion topping was the perfect finishing touch. I will definitely be making this again.