CARAMELIZED PEACH MELBA
Cooked peaches with sabayon and Warm Raspberry Sauce is a summer treat to savor.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 7
Steps:
- Bring a large pot of water to a boil. Meanwhile, prepare an ice-water bath, and set aside. Place peaches in boiling water for 1 to 2 minutes; remove with a slotted spoon, and transfer to ice-water bath. Keep the pot of water on the stove. Peel peaches, and cut in half, discarding pits. Reserve ice-water bath.
- In a large skillet, melt butter over medium-high heat. Sprinkle 1/4 cup sugar over butter; add peaches, cut side down. Cook until they start to brown, about 4 minutes. Reduce heat to medium; cook until sugar caramelizes, about 6 minutes more, spooning syrup over peaches occasionally. Reduce heat to low, turn peaches, and cook until caramel turns amber in color, about 2 minutes more. Remove pan from heat, and let cool.
- Meanwhile, return the pot of water on the stove to a boil. Reduce heat; simmer.
- Make sabayon: In the bowl of an electric mixer fitted with the whisk attachment, beat remaining 1/4 cup sugar and egg yolks until pale and thick, about 2 minutes, scraping down sides of the bowl once. Add moscato, and beat for 2 minutes more.
- Transfer yolk mixture to a large clean metal bowl, and set over the simmering water. Whisk until the sabayon thickens and is fluffy and slightly stiff, about 3 minutes. Set bowl in ice-water bath. Continue whisking until chilled, about 3 minutes.
- Whip cream to medium-stiff peaks; fold into chilled sabayon. At this point, sabayon may be refrigerated for up to 24 hours. To serve, divide among six goblets. Place a peach half on sabayon, and top with 3 generous tablespoons of warm raspberry sauce.
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Dalli Dalli
[email protected]This is a delicious and refreshing dessert. The peaches were perfectly caramelized and the sauce was tangy and sweet. I served it with vanilla ice cream and it was the perfect ending to a summer meal.
Iycis Shelton
[email protected]This is a great recipe for a special occasion. It's easy to make and looks very impressive. I served it to my guests at a dinner party and they all raved about it.
Kara Constant
[email protected]I'm not a big fan of peaches, but I loved this dessert. The caramelized peaches were so good, and the ice cream and raspberry sauce were the perfect complement.
Emmnauel Baraka
[email protected]This recipe is a keeper! The peaches were perfectly caramelized and the sauce was amazing. I served it with vanilla ice cream and it was a hit with my family.
Dayo Akinwolemiwa
[email protected]This is a delicious and easy-to-make dessert. I love the combination of sweet peaches, tart raspberries, and creamy ice cream. It's the perfect summer treat.
Mamoon Khan
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The caramelized peaches are simply divine. I served them with vanilla ice cream and raspberry sauce, and it was a truly decadent dessert.
Chloe Taylor
[email protected]I made this for a potluck and it was a huge success! Everyone loved the combination of caramelized peaches, ice cream, and raspberry sauce. It's a great dessert for a crowd.
CollyMoffTM
[email protected]This is a great recipe for a special occasion dessert. It's easy to make and looks very impressive. I served it to my guests at a dinner party and they all loved it.
Kellan Wootton
[email protected]I followed the recipe exactly and the results were amazing! The peaches were tender and juicy, the sauce was rich and flavorful, and the ice cream was the perfect finishing touch. I will definitely be making this again.
Pam Embry
[email protected]This Caramelized Peach Melba is a true delight! The peaches were perfectly caramelized and the ice cream and raspberry sauce added the perfect touch of sweetness and tartness. It was a hit with my family and friends.