CARAMELIZED PEACHES
Provided by William Grimes
Categories easy, dessert
Time 20m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Drain peaches, pouring syrup into a skillet. Place skillet over high heat. Cook until syrup is caramelized (thick and light golden brown), about 10 minutes, stirring gently toward end of cooking so caramel does not burn around edges.
- Add peaches to caramel. Stir in cream. Bring to a boil, stirring occasionally. Boil 1 to 2 minutes. Transfer to bowl, and allow to cool.
- Stir in Cognac and lemon juice. If mixture is too thick, add 1 to 2 tablespoons water. Cover, and refrigerate until serving.
- To serve, toast brioche slices, and place one on each of four dessert plates. Arrange 2 peach halves on top of each slice, and top with a spoonful or two of sauce. Sprinkle with pistachios, and serve.
Nutrition Facts : @context http, Calories 367, UnsaturatedFat 8 grams, Carbohydrate 49 grams, Fat 18 grams, Fiber 4 grams, Protein 4 grams, SaturatedFat 9 grams, Sodium 135 milligrams, Sugar 39 grams, TransFat 0 grams
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Dalma Mátó
[email protected]This recipe is a great way to use up leftover peaches. I made it with a few changes, and it turned out great.
Jawad 007
[email protected]I'm allergic to peaches, so I made this recipe with apples instead. They were still delicious!
Chukwu Faith ogechi
[email protected]This recipe is a bit too sweet for my taste, but it's still delicious. I would recommend using less sugar next time.
Vineet Sharma
[email protected]These caramelized peaches are the perfect addition to any summer dessert. They're also great on top of yogurt or oatmeal.
wamala livingstone
[email protected]I've never made caramelized peaches before, but this recipe made it easy. They were a hit at my party!
NASASIRA BENSON
[email protected]This recipe is a great way to use up ripe peaches. I made it with a few changes, and it turned out great.
Get it straight remodeling llc
[email protected]I'm not a big fan of peaches, but I loved this recipe. The caramelized peaches were so flavorful and juicy.
Alsaba Sheikh
[email protected]These caramelized peaches are the perfect summer dessert. They're easy to make and absolutely delicious.
Ofentse Setlhare
[email protected]Amazing! Just amazing!
Gm Arman
[email protected]I followed the recipe exactly, but my peaches didn't caramelize. What did I do wrong?
Jodi Beggarly
[email protected]This recipe is a keeper! The peaches were perfectly caramelized, and the sauce was delicious. I will definitely be making this again.
Sonny McKirdy
[email protected]The caramelized peaches turned out wonderfully! They were sweet and gooey, with a slightly crispy exterior. I served them over ice cream, and they were a hit with my family.