CARAMELIZED PEARL ONIONS
Caramelized pearl onions are a sweet, easy accompaniment to any holiday meal. This recipe takes only 10 minutes to sauté.
Provided by michaela1112
Categories Onions
Time 15m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Melt margarine in a nonstick skillet over medium-high heat. Add sugar and onions. Sauté 8 minutes or until golden brown; stir frequently. Stir in bell pepper and remaining ingredients; Sauté 2 minutes.
Nutrition Facts : Calories 64.8, Fat 2.1, SaturatedFat 0.4, Sodium 225.2, Carbohydrate 11.1, Fiber 2.2, Sugar 6.7, Protein 1.1
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Sharoz riaz
[email protected]These onions were amazing! I'm definitely going to make them again.
Shafiq Rehmani
[email protected]These onions were a great way to use up some leftover onions. They were also a great way to add some flavor to my dish.
Md Al amin hossain Soykot
[email protected]I made these onions for a party and they were a huge hit! Everyone loved them.
Jim Simko
[email protected]These onions were a bit too salty for my taste. I think I'll use less salt next time.
Likho Linono
[email protected]I'm always looking for new ways to cook onions. This recipe was a great find! The onions were so flavorful and versatile. I used them in a variety of dishes and they were always a hit.
Thimna Pele
[email protected]These onions were delicious! I made them for my family and they all loved them.
Cliff Brown
[email protected]I'm not sure what I did wrong, but my onions didn't caramelize. They just stayed brown.
Shahzadkhan Sajid
[email protected]These onions were a great addition to my salad. They added a nice crunch and sweetness.
Tashaun Burke
[email protected]I followed the recipe exactly and my onions came out perfect. They were golden brown and caramelized. I can't wait to use them in my next dish.
Jason Lawson
[email protected]These onions were a bit too sweet for my taste. I think I'll use less sugar next time.
M.R.H. NB
[email protected]I love how easy these onions are to make. I just throw them in a pan with some butter and let them cook until they're caramelized. They're perfect for a quick and easy side dish.
LAPIYA Gladys
[email protected]These onions were a great addition to my beef stew. They added a nice sweetness and depth of flavor.
Rao Aslam
[email protected]I'm not usually a fan of onions, but these caramelized pearl onions were amazing! They were so sweet and flavorful. I ate them all in one sitting.
Catherine Kealy
[email protected]These caramelized pearl onions were a hit at my dinner party! They were so easy to make and added a delicious sweetness to the roasted chicken. I will definitely be making them again.