CARAMELIZED SCALLOPS WITH WHITE WINE
Steps:
- Check each of your scallops for a small crescent-shaped muscle that may be attached on the side. If you find one, just peel it off with your fingers - it is easily removed. (This muscle toughens during cooking.) Rinse the scallops and dry them thoroughly. Season both sides with salt and pepper. Spread the sugar in a thin layer on a plate. Heat a skillet over medium-high heat. Add the clarified butter - when it starts to foam, you are ready to add the scallops. Dip one side of each scallop in the sugar and place that side down in the pan. Cook for 2-3 minutes, or until nicely seared. Flip and scallops and cook for another minute. Add the wine and lemon juice to the pan. Reduce the liquid by half. Serve the scallops with the pan sauce and garnish with the parsley, chives and lemon zest.
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Asihsh Lodh
l_asihsh52@gmail.comThese caramelized scallops were absolutely delicious! The scallops were cooked to perfection and the caramelized crust was crispy and flavorful. I will definitely be making this dish again.
farhankhan farhankhan
ffarhankhan@yahoo.comI'm not a big fan of scallops, but I decided to give this recipe a try and I'm so glad I did! The scallops were cooked perfectly and the caramelized crust was amazing. I will definitely be making this dish again.
Abdullah P√¢TH√¢N.
abdullah@gmail.comThese scallops were delicious! I loved the crispy caramelized crust and the tender, juicy inside. I served them with a side of roasted vegetables and they were a hit with my family.
najmul hoque
hoque.n55@hotmail.comI was a bit hesitant to try this recipe, but I'm so glad I did! The scallops were cooked perfectly and the caramelized crust was crispy and flavorful. I will definitely be making this dish again.
Sottojit Roy
s.roy53@yahoo.comThese scallops were so good! The caramelized crust was crispy and flavorful, and the inside of the scallops was tender and juicy. I served them with a side of roasted vegetables and they were a delicious and elegant meal.
Ben Plucinik
plucinik75@hotmail.comI made these caramelized scallops for a special occasion dinner and they were a big hit! The scallops were cooked perfectly and the caramelized crust was crispy and flavorful. I will definitely be making this dish again.
Tysha Carson
c.t68@hotmail.comThese caramelized scallops were delicious! The scallops were cooked perfectly and the caramelized crust was crispy and flavorful. I served them with a side of roasted vegetables and they were a hit with my family.
Zolan Nyadu
nyadu_zolan@gmail.comThese scallops were amazing! I loved the combination of the sweet and savory flavors. The scallops were cooked perfectly and the caramelized crust was so flavorful. I will definitely be making this dish again.
AJ Khaled
k.a@aol.comI followed the recipe exactly and the scallops turned out great! The caramelized crust was crispy and flavorful, and the inside of the scallops was tender and juicy. I served them with a side of roasted vegetables and they were a delicious and elegan
Pakistani Darma
darma-p@hotmail.comThese caramelized scallops were a hit at my dinner party! The combination of the sweet and savory flavors was perfect, and the scallops were cooked to perfection. I will definitely be making this dish again.