CARAMELIZED SCANDINAVIAN POTATOES
Can you imagine growing up eating sugar-coated potatoes? Sounds good to me! Be careful when preparing and eating this recipe, as the syrup is very hot. You may want to let them cool a bit before serving. Posted for ZWT 6.
Provided by JackieOhNo
Categories Potato
Time 25m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- In a nonstick skillet, over medium-high heat, heat the sugar, water and salt until the sugar has melted and the mixture forms a light brown syrup, 5-7 minutes, stirring constantly. Reduce the heat to low, then add the potatoes, coating them with the syrup. Heat for 6-8 minutes or until the potatoes are heated through and evenly coated, stirring constantly.
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Abdifatah Jaamac
[email protected]These potatoes are a bit time-consuming to make, but they're worth it. They're so delicious and flavorful.
Kathrin Monique Schwickert
[email protected]I'm not usually a fan of caramelized potatoes, but these were surprisingly good. The crispy exterior and tender interior were perfect.
Janelle Navarro
[email protected]These potatoes are a great way to add some variety to your side dish repertoire. They're also a great way to get your kids to eat their vegetables.
Richard Golden
[email protected]I love the crispy texture of these potatoes. They're also very flavorful.
Hazel Downs
[email protected]These potatoes are a delicious and easy side dish that I highly recommend.
Mihir Mondal
[email protected]I've made these potatoes several times and they're always a hit. They're so easy to make and they always turn out perfectly.
Dipak Gharti mager
[email protected]I made these potatoes for my family and they loved them. They're definitely a keeper.
Zoey Masdea
[email protected]These potatoes are a great way to use up leftover mashed potatoes. They're also a great side dish for a weeknight meal.
Siobhan Molloy
[email protected]I've tried many caramelized potato recipes, but this one is by far the best. The potatoes are perfectly crispy and the flavor is amazing.
Jusna Khan
[email protected]These potatoes are so good! I could eat them every day.
Mekail Shah Katozai
[email protected]I love the combination of sweet and savory in this dish. The potatoes are crispy and caramelized, while the sauce is rich and flavorful.
Gary Lewis
[email protected]The recipe was easy to follow and the potatoes turned out perfectly. I will definitely be making this dish again.
Roman Reings
[email protected]I made these potatoes for a dinner party and they were a hit! Everyone raved about how delicious they were.
Anita McAlpin
[email protected]These caramelized potatoes are a delightful side dish that adds a touch of elegance to any meal. The crispy, caramelized exterior and tender, fluffy interior make for a perfect combination.