CARAMELIZED-SHALLOT AND SAGE MASHED POTATOES
Categories Potato Side Sauté Thanksgiving Vegetarian Quick & Easy Vinegar Fall Sage Shallot Bon Appétit Kidney Friendly Vegan Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 7
Steps:
- Prepare perfect mashed potatoes . Meanwhile, heat oil in heavy medium skillet over high heat. Add shallots; sauté until tender, about 2 minutes. Reduce heat to medium-low; stir until shallots are golden, about 5 minutes longer. Add fresh sage, white balsamic vinegar, and sugar; stir until caramelized, about 2 minutes. Stir shallot-sage mixture into potatoes. Season with salt.
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Lacey Ter Waarbeek
[email protected]These potatoes are the perfect side dish for any occasion.
Yagyaraj Joshi
[email protected]I'm so glad I found this recipe. It's a new family favorite.
Nayon Kar
[email protected]These potatoes were so good, I ate two helpings! Thanks for sharing the recipe.
Taniesha Richards
[email protected]This recipe is a keeper! I'll definitely be making these potatoes again.
jenifer mcdonald
[email protected]I would not recommend this recipe. It's not worth the effort.
Serenity Perez
[email protected]These potatoes were a waste of time. They were bland and flavorless.
Simi Fesan
[email protected]I'm not sure what went wrong, but my potatoes turned out really gluey. I think I probably overcooked them.
Joanne Korf
[email protected]These potatoes were a bit bland for my taste. I think I'll add more salt and pepper next time.
Sujan Pariyar
[email protected]I followed the recipe exactly, but my potatoes didn't turn out as creamy as I would have liked. Maybe I didn't cook them long enough?
Aliyu Abdullah
[email protected]These potatoes were a little too sweet for my taste, but they were still good.
richard corke
[email protected]I'm not a big fan of mashed potatoes, but these were really good. The caramelized shallots and sage gave them a lot of flavor.
RED BLOOD TEAM
[email protected]These mashed potatoes are so easy to make and they're always a crowd-pleaser. I love the caramelized shallots and sage.
Editor Nouha
[email protected]I made these potatoes for a potluck and they were a huge success! Everyone loved them.
Knauchs
[email protected]These potatoes were amazing! I've never had mashed potatoes like them before. The caramelized shallots and sage gave them such a unique and delicious flavor.
Tayyaba Khalid
[email protected]I followed the recipe exactly and the potatoes turned out perfectly. They were so creamy and flavorful, and the shallots and sage really made them special.
Salman Ranjha
[email protected]These mashed potatoes were a hit at our Thanksgiving dinner! The caramelized shallots and sage added a delicious depth of flavor, and the potatoes were perfectly creamy and fluffy.