Categories Potato Side Sauté Thanksgiving Vegetarian Quick & Easy Vinegar Fall Sage Shallot Bon Appétit Kidney Friendly Vegan Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 7
Steps:
- Prepare perfect mashed potatoes . Meanwhile, heat oil in heavy medium skillet over high heat. Add shallots; sauté until tender, about 2 minutes. Reduce heat to medium-low; stir until shallots are golden, about 5 minutes longer. Add fresh sage, white balsamic vinegar, and sugar; stir until caramelized, about 2 minutes. Stir shallot-sage mixture into potatoes. Season with salt.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Lacey Ter Waarbeek
[email protected]These potatoes are the perfect side dish for any occasion.
Yagyaraj Joshi
[email protected]I'm so glad I found this recipe. It's a new family favorite.
Nayon Kar
[email protected]These potatoes were so good, I ate two helpings! Thanks for sharing the recipe.
Taniesha Richards
[email protected]This recipe is a keeper! I'll definitely be making these potatoes again.
jenifer mcdonald
[email protected]I would not recommend this recipe. It's not worth the effort.
Serenity Perez
[email protected]These potatoes were a waste of time. They were bland and flavorless.
Simi Fesan
[email protected]I'm not sure what went wrong, but my potatoes turned out really gluey. I think I probably overcooked them.
Joanne Korf
[email protected]These potatoes were a bit bland for my taste. I think I'll add more salt and pepper next time.
Sujan Pariyar
[email protected]I followed the recipe exactly, but my potatoes didn't turn out as creamy as I would have liked. Maybe I didn't cook them long enough?
Aliyu Abdullah
[email protected]These potatoes were a little too sweet for my taste, but they were still good.
richard corke
[email protected]I'm not a big fan of mashed potatoes, but these were really good. The caramelized shallots and sage gave them a lot of flavor.
RED BLOOD TEAM
[email protected]These mashed potatoes are so easy to make and they're always a crowd-pleaser. I love the caramelized shallots and sage.
Editor Nouha
[email protected]I made these potatoes for a potluck and they were a huge success! Everyone loved them.
Knauchs
[email protected]These potatoes were amazing! I've never had mashed potatoes like them before. The caramelized shallots and sage gave them such a unique and delicious flavor.
Tayyaba Khalid
[email protected]I followed the recipe exactly and the potatoes turned out perfectly. They were so creamy and flavorful, and the shallots and sage really made them special.
Salman Ranjha
[email protected]These mashed potatoes were a hit at our Thanksgiving dinner! The caramelized shallots and sage added a delicious depth of flavor, and the potatoes were perfectly creamy and fluffy.