Will make you pause before making a sour cream-based onion dip ever again.
Provided by Chris Morocco
Categories Bon Appétit Dip Yogurt Kid-Friendly Chive Low Fat Low Cholesterol Party Shallot
Yield 4 servings
Number Of Ingredients 7
Steps:
- Heat oil in a medium skillet over medium. Add shallots and season generously with salt and pepper. Cook, stirring occasionally and reducing heat if needed, until shallots are golden brown and tender, 15-18 minutes. Let cool slightly.
- Mix shallots and vinegar into yogurt in a medium bowl; season with salt and pepper.
- Stir 1 Tbsp. chives into yogurt; divide among bowls and top with more chives. Serve with chips for dipping.
- Do Ahead
- Yogurt (without chives) can be made 3 days ahead; cover and chill.
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Scmon Cater
[email protected]This sauce is amazing! It's so easy to make and it tastes like it came from a fancy restaurant. I served it over grilled salmon and it was a huge hit. Definitely a keeper!
Hammad Zargar
[email protected]I love the combination of flavors in this sauce. The caramelized shallots add a nice sweetness and the yogurt makes it creamy and tangy. I've used it on chicken, fish, and vegetables and it's always a hit.
Retu Kanome
[email protected]This sauce is a great way to dress up a simple meal. I used it on grilled salmon and it was delicious. The caramelized shallots added a nice smoky flavor and the yogurt made it creamy and tangy. I'll definitely be making this sauce again.
Christiano Gelderbloem
[email protected]I love this sauce! It's so versatile and easy to make. I've used it on everything from chicken to fish to vegetables. It's always a hit.
Nadia Kauser
[email protected]This sauce is a great way to add flavor to a simple dish. I used it on roasted chicken and it was delicious. The caramelized shallots added a nice sweetness and the yogurt made it creamy and tangy. I'll definitely be making this sauce again.
Omolewa Ola
[email protected]I made this sauce for a party and it was a hit! Everyone loved it. It's so creamy and flavorful. I'll definitely be making it again.
Usman Gudo
[email protected]This sauce is amazing! It's so easy to make and it tastes like it came from a fancy restaurant. I served it over grilled salmon and it was a huge hit. Definitely a keeper!
Malikharis Arif
[email protected]I'm not a big fan of yogurt, but this sauce was surprisingly good. The caramelized shallots really balanced out the tanginess of the yogurt. I'll definitely be making this again.
Gerrit Chambers
[email protected]I love the simplicity of this recipe. Just a few ingredients and you have a delicious sauce that can be used in so many ways. I'll definitely be making this again.
Hafizullah Jokhio
[email protected]This caramelized shallot yogurt sauce is a game-changer! It's so flavorful and versatile. I've used it on chicken, fish, and roasted vegetables, and it's always a hit. Thanks for sharing this recipe!