CARAMELIZED TOFU
Steps:
- Cook the tofu strips in large hot skillet (or pot) with a bit of salt and a splash of oil. Saute until slightly golden, about 4 minutes. Add the garlic and pecans, and cook for another minute. Stir in sugar. Cook for another couple of minutes. Remove from heat and stir in cilantro. Scrape the tofu out onto a plate and set aside while you cook the brussels sprouts. In the same pan (no need to wash), add a touch more oil, another pinch of salt, and dial the heat up to medium-high. When the pan is nice and hot stir in the shredded brussels sprouts. Cook for 2 - 3 minutes, stirring a couple times (but not too often) until you get some golden bits, and the rest of the sprouts are bright and delicious. Serves 2 - 3 as a main, 4 as a side
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Kristen Brown
[email protected]This recipe was easy to follow and the tofu turned out great. I served it with rice and vegetables and it was a hit with my family.
Oyindamola Abolaji
[email protected]I'm not a big fan of tofu, but this recipe was actually pretty good. The tofu was crispy and the sauce was flavorful. I would definitely make it again.
Mahrukh Usmani
[email protected]This recipe is a bit too sweet for my taste, but it's still a good option for a vegan or vegetarian meal.
Kurtis Kingham
[email protected]This is a great recipe for a quick and easy weeknight meal. The tofu is crispy and flavorful, and the sauce is delicious. I will definitely be making this again.
Mohammed Issaka
[email protected]I love this recipe! The tofu is so flavorful and the caramelized coating is to die for. I've made it several times and it's always a hit.
Aberene Fourie
[email protected]This caramelized tofu recipe is a great way to add flavor and texture to your favorite dishes. The tofu is crispy on the outside and tender on the inside, with a delicious caramelized coating. I highly recommend trying this recipe!